RY'S cafe bar

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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050-3187-4155 (+81-50-3187-4155)

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Open Sandwich with Fig Butter and Homemade Maple Nuts - Rich fragrance and elegant taste. Recommended appetizer.

Slightly sweet figs and fragrant Earl Grey are simmered in brandy, and natural salt & butter give it an elegant taste. Homemade maple nuts enhance the texture of nuts, the popping texture of figs, and the rich fragrance.

800 JPY

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Roasted Mourai Pork with Balsamic Sauce - The taste is brought out without sparing time and effort. Recommended meat dish.

Mourai Pork, which is soft and rich in gravy, is pickled for a long time with marinated rice malt, rosemary, thyme, and so on, and roasted moist and juicy inside. It goes perfectly with the accompanying roasted vegetables, mashed potatoes, and special balsamic sauce.

1,700 JPY

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Rich Cream Risotto with Harako and Salmon - A rich flavor with the blessings of the sea and the land. Recommended risotto.

It's Japanese-style cream risotto. Fatty salmon and rice cooked in soy sauce and ginger broth are seasoned with thick cream and rich, sweet Grana Padano. The salmon and salmon roe on top perfectly combine with the risotto.

1,500 JPY

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Bar Menu 17:00-00:00 (L.O. 23:30)

Appetizers

5 kinds of cheese platter

The dish features five types of smoked cheese: Camembert, cream cheese, Gorgonzola, 6-month aged Mimolette, and Gouda cheese.

1,400 JPY

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Rich and tasty chicken liver pate

Chicken liver is slowly stewed in cream to remove the unpleasant odor, and then flavored with brandy, butter, and raisins to create a delicious liver pate. The dill and pink peppercorns add a nice accent. Enjoy with a baguette.

750 JPY

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12 month aged Serrano Jamon

Jamon Serrano, one of the world's three great prosciuttos, is aged for 12 months. This prosciutto is seasoned with olive oil and black pepper, and the more you chew it, the more flavor it has. Enjoy it with grissini.

1,000 JPY

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Italian Olives

Green olives have a mild saltiness and a fresh aroma with a crispy texture. Fully ripe black olives have a berry-like aroma, subtle sweetness and a light taste. Enjoy Italian olives that go perfectly with wine.

550 JPY

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Two types of terrine de campagne

Enjoy two different flavors: a terrine made with Hokkaido pork, pork liver, red wine, eggs, and port wine, and a duck and fig terrine made with duck meat, chicken liver, bacon, port wine, and brandy.

1,400 JPY

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Three types of fleshy dried fruits

Mango, known as the king of fruits, apricot, which is fruity with a good balance of sweetness and acidity, and prune, which is sweet and fleshy and fills your mouth. These three flavorful dried fruits are the perfect match for wine.

550 JPY

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A rich aroma and elegant taste. Recommended appetizer: "Fig butter and homemade maple nut open sandwich"

Subtly sweet figs and fragrant Earl Grey tea are simmered in brandy, and then seasoned with natural salt and butter for an elegant taste. Homemade maple nuts enhance the texture of the nuts, the crunchy texture of the figs, and the rich aroma.

800 JPY

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8 kinds of crispy mixed nuts

In addition to the popular almonds, cashews, walnuts, peanuts, groundnuts, and giant corn, we also offer the large and rare Brazil nuts and chickpeas. Enjoy the crispy texture of our eight varieties.

550 JPY

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Homemade pickles made with 8 kinds of vegetables

These homemade pickles are made by soaking peppers, young corn, carrots, cherry tomatoes, radishes, cucumbers, and quail eggs in pickle vinegar made with apple vinegar as a base, wine vinegar, brewed vinegar, herbs, and spices.

550 JPY

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Oysters in olive oil

The plump, meaty oysters are grilled in oyster sauce to lock in the umami, and then seasoned with olive oil, garlic, anchovies, and chili peppers to add a mellow yet spicy accent. Try it with a drink or baguette.

800 JPY

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Mediterranean-style horse mackerel escabeche

Crisply fried horse mackerel marinated in a subtle herb scent and an original vinegar with just the right balance of sweetness and sourness, this Mediterranean-style Nanbanzuke has a light taste and crunchy texture, along with spicy, peppery herbs.

800 JPY

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salad

Green salad

Fresh lettuce, mizuna, and juicy fresh tomatoes topped with a generous sprinkling of Grana Padano, this dish is addictive with its rich cheese and fresh vegetables. Enjoy with our homemade Italian dressing.

750 JPY

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Fresh seafood carpaccio salad

Enjoy fatty salmon, plump and crunchy octopus, and fresh, mild baby leaves with our homemade Italian dressing, a perfect blend of sweet and sour.

1,350 JPY

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pasta

Rich carbonara with homemade pancetta

A rich carbonara made with fragrantly baked homemade pancetta, cheese sauce made with Parmesan and Grana Padano, and fettuccine with a hint of white wine. With coarsely ground black pepper, you won't get bored of it until the very end.

1,300 JPY

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Rich Bolognese Pasta with Tenderloin

This rich pasta is made with a homemade Bolognese sauce made from beef stewed in red wine for a long time, tomato paste, demi-glace, and aromatic vegetables, giving it a rich and flavorful taste. Grana Padano gives it a mellow texture and flavor.

1,500 JPY

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Sweet and creamy porcini pasta

A rich, homemade cream sauce made by adding cream to the broth that has extracted the aroma and flavor of porcini mushrooms. It is mixed with fragrant bacon, three kinds of mushrooms baked in butter, and delicious homemade sauce pasta.

1,400 JPY

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Oyster oil pasta

Peperoncino-style pasta made with oil-marinated oysters, olive oil and a special oil made with anchovies. The mellow flavor is accented with chili peppers and the aroma of garlic and parsley spreads gently and refreshingly.

1,400 JPY

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Shrimp pasta with American sauce

The American cream sauce, which concentrates the deliciousness of shrimp, has a deep buttery flavor. The fragrant aroma of garlic, olives, and parsley will whet your appetite, making this a luxurious dish made with plenty of shrimp.

1,700 JPY

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risotto

A rich flavor created from the bounty of the sea and the land. Recommended risotto: "Rich cream risotto with salmon and roe"

A Japanese-style cream risotto made with rice cooked in a broth containing fatty salmon and soy sauce and ginger, topped with rich cream and the sweetness of Grana Padano. The salmon and salmon on top are perfectly intertwined with the risotto.

1,500 JPY

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Chicken risotto in tomato sauce

Chicken is simmered for a long time in homemade tomato paste made with plenty of aromatic vegetables such as onion, carrot, celery, and garlic, resulting in a chicken risotto stewed in tomato sauce, packed with the sweetness of tomatoes and the savory flavor of chicken.

1,100 JPY

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Meat dishes

Zabuton in red wine sauce

The rare Zabuton cut is slowly cooked at low temperature to preserve the rich flavor of the meat and the elegant sweetness of the fat, until it is soft and juicy. Enjoy it with a wine-based sauce packed with sweetness and flavor.

2,950 JPY

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The delicious flavor has been carefully brought out. The recommended meat dish is "Roasted Mourai Pork with Balsamic Sauce."

The tender and juicy "Moriko Pork" is marinated for a long time in salt koji, rosemary, thyme, etc., and then roasted while keeping the inside moist and juicy. It goes perfectly with the accompanying roasted vegetables, mashed potatoes, and special balsamic sauce.

1,700 JPY

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Devilish Diablo Chicken

Chicken marinated in a blend of several spices is baked until crispy on the outside, topped with a rich mustard sauce and herb breadcrumbs, and slowly baked in the oven.This is a devilish dish that you'll want to eat again and again once you've tried it.

1,350 JPY

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Fish dishes

Fragrant chunky basil shrimp

This is a masterpiece made by frying shrimp with the shells on until fragrant, then adding broccoli and mushrooms to bring out the aroma, and finishing it off with rich, slightly refreshing, and deep basil butter. It is also a perfect menu item to have with a snack.

1,550 JPY

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Grilled whelk with homemade herb butter

Natural, tender whelks and mushrooms are oven-roasted in homemade herb butter. Enjoy the whelks, scented with herbs, and mushrooms oozing with butter on a baguette.

1,400 JPY

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Bacalhau with natas

This Portuguese dish is made by sauteing homemade salted cod with potatoes, aromatic vegetables, and herbs, and then baking it in the oven like a gratin with a special lemon-flavored white sauce.

1,000 JPY

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Hot Dish

Authentic cheese fondue and 5 kinds of assortment

A blend of Emmental and Gruyere cheeses, with the addition of lemon and white wine, gives the dish a creamy, rich flavor with a hint of acidity. Enjoy this authentic cheese fondue with a variety of ingredients.

1,650 JPY

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Fried food

Curry and hot! Delicious French fries

The fries are crisp on the outside and fluffy on the inside. The sweet and slightly refreshing scent of rosemary and the rich flavor of sour cream go perfectly with the salty fries.

650 JPY

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Juicy fried chicken

Seasoned with herb salt and Cajun spices, a blend of several spices, and fried until tender and juicy, this is a masterpiece. With just one bite, the delicious flavor of the meat juices spreads throughout your mouth, making for an irresistible taste.

950 JPY

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Dessert

Moist and rich Italian pudding

700 JPY

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Nougat glacé

700 JPY

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Yuzu sherbet

550 JPY

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Fluffy adult tiramisu

700 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
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Reviews

RY'S cafe bar

Maruyama Park, Sapporo, Hokkaido

Western / General , Western / Italian , Alcohol / Wine

Bars (pubs) / Wine Bar

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-3187-4155 (+81-50-3187-4155)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from Nishi nijuhatchome Station / Free parking available (2 cars)

restaurantCuisine: Western / General,Western / Italian,Alcohol / Wine / Wine Bar,Bars (pubs)

scheduleOpen: Lunch: 11:00 am - 2:30 pm / Cafe: 11:00 am - 5:00 pm / Bar: 5:00 pm - 00:00 am (L.O. 11:30 pm) (Bar is closing on Wednesday)

blockClosed: None

paymentsAverage price: 5,000 JPY

credit_cardMethod of payment

pin_dropAddress: 2F, 24-2-16, Kita 4-jo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map

local_taxiAddress (for taxi driver ): 札幌市中央区北4条西24-2-16-2F

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Search for attractions near RY'S cafe bar

Sapporo

3.92km

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RY'S cafe bar

Menu

Open Sandwich with Fig Butter and Homemade Maple Nuts - Rich fragrance and elegant taste. Recommended appetizer.

Roasted Mourai Pork with Balsamic Sauce - The taste is brought out without sparing time and effort. Recommended meat dish.

Rich Cream Risotto with Harako and Salmon - A rich flavor with the blessings of the sea and the land. Recommended risotto.

Bar Menu 17:00-00:00 (L.O. 23:30)

Appetizers

5 kinds of cheese platter

Rich and tasty chicken liver pate

12 month aged Serrano Jamon

Italian Olives

Two types of terrine de campagne

Three types of fleshy dried fruits

A rich aroma and elegant taste. Recommended appetizer: "Fig butter and homemade maple nut open sandwich"

8 kinds of crispy mixed nuts

Homemade pickles made with 8 kinds of vegetables

Oysters in olive oil

Mediterranean-style horse mackerel escabeche

salad

Green salad

Fresh seafood carpaccio salad

pasta

Rich carbonara with homemade pancetta

Rich Bolognese Pasta with Tenderloin

Sweet and creamy porcini pasta

Oyster oil pasta

Shrimp pasta with American sauce

risotto

A rich flavor created from the bounty of the sea and the land. Recommended risotto: "Rich cream risotto with salmon and roe"

Chicken risotto in tomato sauce

Meat dishes

Zabuton in red wine sauce

The delicious flavor has been carefully brought out. The recommended meat dish is "Roasted Mourai Pork with Balsamic Sauce."

Devilish Diablo Chicken

Fish dishes

Fragrant chunky basil shrimp

Grilled whelk with homemade herb butter

Bacalhau with natas

Hot Dish

Authentic cheese fondue and 5 kinds of assortment

Fried food

Curry and hot! Delicious French fries

Juicy fried chicken

Dessert

Moist and rich Italian pudding

Nougat glacé

Yuzu sherbet

Fluffy adult tiramisu

RY'S cafe bar

Search for attractions near RY'S cafe bar

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