Teppan Osaka

The rare part of Kuroge Wagyu steak is served at a reasonable price. The filet steak, which is low in fat and gives you a real flavor of meat, is a must-try dish when you visit the restaurant.

Garlic fried rice is quickly stir-fried on a griddle to give it a savory flavor. The simple seasoning of garlic, salt, and pepper makes it a menu item that can be enjoyed after a full teppanyaki meal.

It is a "yakisuki-style" dish in which the meat is grilled in a slightly sweet sukiyaki sauce and served with crispy leeks and a rich egg. The different tastes and textures are in perfect harmony.