NIINA
NIINA
Help desk
Shop
From the chef
Offering a relaxing moment with exquisite Italian cuisine made with the utmost care and attention to detail.
Mr. Amano was born in Osaka in 1990. Interested in cooking from an early age, he entered this world. He started his training at a yakiniku restaurant. His next job was at a meat bar, where he met a respected chef, which deepened his love for cooking. Later, he honed his skills in earnest, mainly in Italian cuisine, and worked in various genres, including Western and international cuisine. In 2020, he joined NIINA from its founding, becoming the head chef and manager upon its opening.
天野 政宏Masahiro Amano
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
NIINA
NIINA
Help desk
Shop
06-6244-6227 (+81-6-6244-6227)
- location_onAccess
- 4-minute from Exit 5 of Shinsaibashi Station on Osaka Metro Midosuji Line
- restaurantCuisine
- Western / Italian,Western / Steak,Alcohol / Cocktail / Steak,Yakiniku/Steak
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 5:00 am (L.O. 4:30 am)
- blockClosed
- Tuesday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1F, Nippo Promenade Shinsaibashi, 1-19-8, Higashi-shinsaibashi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区東心斎橋1-19-8 日宝プロムナード心斎橋 1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews