NIINA

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050-2030-4678 (+81-50-2030-4678)

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06-6244-6227 (+81-6-6244-6227)

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Course menu Menu

Japanese Black Wagyu A5-Grade Roast Beef - Cooked low and slow for moist, tender perfection.

This roast beef is made from premium Japanese Black wagyu female cattle, cooked slowly at a low temperature. It is moist, tender, and juicy, giving you a direct taste of the meat's flavor. The light pink color of the center gives it an appetizing appearance.

Carbonara - The luxurious taste is made with house-made Iberico pork bacon.

Japanese Black Wagyu A5-Grade Steak - Savor the umami and sweetness of tender meat.

It uses only A5-rank female black Wagyu beef, which is characterized by its slightly sweet meat aroma and flavor and its fat that melts at a low melting point. Simply grilled with salt and pepper and served with onion-based sauce. It is irresistibly delicious.

"A5 Rank Japanese Black Beef Steak" is a special dish that allows you to fully enjoy the flavor and sweetness of tender meat.

We only use "A5 rank Japanese Black beef", which is characterized by its slightly sweet meat aroma and flavor, and its melting fat with a low melting point. Simply grilled with salt and pepper, and served with an onion-based sauce to taste. It's irresistibly delicious.

A luxurious "Carbonara" made with homemade Iberian bacon

Moist and tender "A5 rank Japanese black beef roast beef" cooked at low temperature

"Roast beef" is made from high-quality Japanese black beef cows, slowly cooked at low temperature. It is moist, tender and juicy, and you can directly taste the deliciousness of the meat. The slight pink color in the center is sure to whet your appetite.