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From the chef

Mr. Nakano is a sushi chef who trains the next generation to deliver excitement beyond the dining table.

Sushi Genya Miyako Rikyu_Hiroshi Nakano

He was born in 1978 in Osaka. Since his grandfather ran a sushi restaurant, he has been familiar with cooking from an early age. At 18, he entered the world of cooking in earnest. After honing his skills at Tsuji Culinary Institute, he trained at a long-established sushi restaurant in Osaka. Following further experience at a hotel, he opened his own restaurant, Sushi Genya, in Osaka. He also teaches part-time at his alma mater to help develop the next generation of chefs. Continuing his pursuit of "dishes that cannot be tasted at home," he listens to the voice of the ingredients and sublimates them into exquisite dishes.

中野 弘嗣Hiroshi Nakano

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0980-79-7882 (+81-980-79-7882)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10-minute by car from Miyako Airport
restaurantCuisine
Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
scheduleOpen
[Monday - Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm) 
blockClosed
Sunday
paymentsAverage price
18,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

985-6, Hirara Nishizato, Miyakojima-shi, Okinawa map

Sushi Genya Miyako Rikyu_Outside view
local_taxiAddress (for taxi driver )
沖縄県宮古島市平良西里985-6
translateEnglish services
Unknown.
listFeatures
No smoking / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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