Sushi Genya Miyako Rikyu
鮨 げん屋 宮古離宮
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From the chef
Mr. Nakano is a sushi chef who trains the next generation to deliver excitement beyond the dining table.

He was born in 1978 in Osaka. Since his grandfather ran a sushi restaurant, he has been familiar with cooking from an early age. At 18, he entered the world of cooking in earnest. After honing his skills at Tsuji Culinary Institute, he trained at a long-established sushi restaurant in Osaka. Following further experience at a hotel, he opened his own restaurant, Sushi Genya, in Osaka. He also teaches part-time at his alma mater to help develop the next generation of chefs. Continuing his pursuit of "dishes that cannot be tasted at home," he listens to the voice of the ingredients and sublimates them into exquisite dishes.
中野 弘嗣Hiroshi Nakano
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sushi Genya Miyako Rikyu
鮨 げん屋 宮古離宮
Help desk

Shop
0980-79-7882 (+81-980-79-7882)
- location_onAccess
- 10-minute by car from Miyako Airport
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Monday - Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 18,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
985-6, Hirara Nishizato, Miyakojima-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県宮古島市平良西里985-6
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews