Sushi Genya Miyako Rikyu

鮨げん家宮古離宮

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050-2030-4678 (+81-50-2030-4678)

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0980-79-7882 (+81-980-79-7882)

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Course menu Menu

Amadai - Traditional Japanese techniques create a stunning texture and delicious taste.

The crispy sound of the seaweed seared just before, the crunchy texture of the scales upside down by Matsukasa-yaki grilling method, and the delicious fluffy flesh of Amadai (tilefish): The quartet of textures that come together the moment it is in your mouth leaves a strong impact.

Toro - The temperature is calculated to bring out the best flavor and elegance.

The tuna is prepared at room temperature before the guests arrive to ensure that it is at the optimum temperature when served, and even the warmth of the rice is calculated. The umami and rich sweetness spread gently on your tongue when you put it in your mouth.

Tempura - The batter is crispy! The artisanal skill can be seen.

Traditional Japanese techniques create a stunning texture and delicious flavor for sweet snapper

The crisp sound of the freshly toasted seaweed, the crunchy texture of the bristling scales from the pine cone grilling, and the delicious soft flesh of the tilefish - the quartet of textures that hits you the moment you put it in your mouth makes for a dish that leaves a strong impact.

Elegant "Toro" (fatty tuna) cooked to the perfect temperature to bring out the best in its flavor.

To ensure that the tuna is served at the perfect temperature, it is brought back to room temperature before guests arrive, and even the temperature of the rice is calculated before it is sushi rolled. When you put it in your mouth, the umami and rich sweetness slowly spread across your tongue.

The batter is crispy! Masterpieces that show off the craftsmanship of the chef: Various Tempura

This menu can be ordered a la carte. Fresh ingredients from Miyakojima and seasonal vegetables are deep-fried in a light batter until crispy. The crispy texture and the delicious flavor of the ingredients will have you reaching for another one before your eyes.