Oden Wajimafugu Nodoguro AMIYA

It includes daikon radish, kuruma-fu (rolled dry gluten), akamaki (rolled fish paste), kani tsumire (crab meatball), and one additional item. Using ingredients unique to Kanazawa, it is prepared in a dashi broth made from nodoguro to bring out the flavor and sweetness. Ordering additional items is also recommended.

This is a luxurious dish using blowfish from Noto peninsula. The puffer fish tempura with a crispy, light texture is generously placed on top of the rice and mixed with a special sauce. It is high in protein, low in calories, and plenty of collagen. Miso soup is served together. 

This rice bowl features a generous amount of nodoguro seared with coarse Noto salt, bringing out its savory flavor and deliciousness. You can enjoy the various flavors of the dish by first eating it as it is, then with sweet Kanazawa Ono soy sauce, and finally pouring the nodoguro dashi broth on it.