Kawachi Kamo-ryori Kamosho

The broth extracted from carefully selected mushrooms has a rich aroma and natural flavor. The unique flavor of the mushrooms can be fully enjoyed, and the richness that spreads through the refreshing taste is pleasant, doubling the sense of satisfaction as you continue to eat.

The rich, juicy duck meat and mellow truffle aroma bring a luxurious flavor to each bite. Furthermore, it is recommended that you eat it wrapped in crispy nori seaweed. The harmony of Japanese and Western flavors creates a luxurious taste.

This dish maximizes the aroma, flavor, and tenderness of Kawachi duck, which is freshly prepared in the morning. Truffle yukhoe, characterized by its mellow aroma, is also served on the side, adding even more depth to the rich duck meat.