From the chef
Mr. Michiura tries to make his restaurant a favorite of many people across the genres of Chinese cuisine.
He was born in 1989 in Osaka. He has worked as a cook in restaurants, mainly izakaya in the Osaka area. Having experienced a wide variety of menus, including Chinese, which is now his main genre, he has expanded his repertoire. Currently, he is the manager of Chukashusai Eigetsu. His goal is to make the restaurant loved by many users, not only Chinese lovers.
道浦 涼介
Ryosuke Michiura
Chukashusai Eigetsu
中華酒菜 瑛月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6743-7125All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
Mercari pay / PayPay / Rakuten Pay / LINE Pay / d Payment / Alipay / WeChat Pay
Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / Take out / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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