Unagi no Masa
うなぎのまさ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Ishiguro keeps challenging himself in new areas by focusing on what he wants to do.
He was born in 1998 in Osaka. Since his family owned a French restaurant, he was familiar with the work of a chef from childhood. Started his training at a Japanese restaurant. After that, he moved to a members-only sushi restaurant to further hone his skills. The decision was made to launch a restaurant specializing in eels at the same store, and he was given the responsibility for it. In September 2022, the restaurant opened as Unagi no Masa. As manager and chef, he is in charge of the restaurant. He is a qualified sommelier.
石黒 岳Gaku Ishiguro
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Unagi no Masa
うなぎのまさ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6777-7006 (+81-6-6777-7006)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Exit 3 of Tanimachi 9-chome Station. In front of Tanimachi 9-chome bus stop.
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Alcohol / Sake / Unagi (eel),Japanese
- scheduleOpen
- 11:00 am - 9:00 pm (L.O. 8:00 pm) **Depending on stock, it will close before closing time.
- blockClosed
- Irregular
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1-31, Ikutama-cho, Tennoji-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市天王寺区生玉町1-31
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Korean menu / Lunch / No smoking / Reservations / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
