Le jardin fukui

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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0776-29-0026 (+81-776-29-0026)

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The dish, served on an Echizen ware plate, is a risotto made with Wakasa squid, which has a refined sweetness and umami, and Rokujo barley, a specialty of Fukui. It is a dish that overflows with the charms of Fukui, and is served with a foamy sauce made with "Shiouni" sea urchin, one of the three great delicacies of Japan.

5,445 JPY

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Bonito and grilled eggplant with tomato consommé

3,267 yen

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Shellfish mousse, sauteed king oyster mushrooms, fenouille sauce

3,575 yen

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■ Fish dishes

Char-grilled blackthroat seaperch micuit with Kuzuryu maitake mushroom sauce

9,372 yen

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Grilled sea bass with potato fondant and aigle douce sauce

7,128 yen

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Grilled abalone with rock salt, fennel and shiso leaves, and liver sauce

18,150 yen

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■ Meat dishes

Truffle duck, buckwheat cannelloni, polenta and fall vegetables

14,641 yen

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Pan-fried beef fillet with Périgueux sauce

11,132 yen

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Pigeon roti and its jus Carrot degrée

10,890 JPY

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■ Dessert

Baba au Rhum with Tahitian vanilla chantilly

1,815 yen

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Seasonal fruit tart

2,662 yen

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Enjoy the beauty of each season with "Fukui Plums, Citrus and Their Sorbets"

It is a sweet and sour dessert made by encasing the pulp and jelly of Fukui plums in white chocolate. The appearance of the Fukui plums changes with each season, so you can discover new flavors every time you visit.

2,420 yen

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Crepe Flambé Glace Vanille

Le Jardin's special service: Crepe Flambé Wagon Service is a luxurious dessert served right before your eyes. It will add an extra special touch to your special events and moments. Enjoy this memorable service.

2,420 yen

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French Fromage

2,420 yen

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Coffee, black tea or herbal tea and small sweets

1,210 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Le jardin fukui

Fukui City, Fukui, Fukui

Western / French , Western / Seafood , Western / Steak

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0776-29-0026 (+81-776-29-0026)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 3-minute walk from Nikkakagaku Mae Station on Echizen Railway

restaurantCuisine: Western / French,Western / Seafood,Western / Steak / French,Italian/French

scheduleOpen: [Monday, Thursday - Sunday, National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 8:30 pm)

blockClosed: Tuesday, Wednesday

paymentsAverage price: Dinner: 30,000 JPY / Lunch: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 4-28-16, Bunkyo, Fukui-shi, Fukui map

local_taxiAddress (for taxi driver ): 福井県福井市文京4-28-16

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Le jardin fukui

Menu

Six-row Barley and Squid Warm Salad, Sea Urchin Foam - A dish full of Fukui.

Duck Breast Roti and Tight Croquette with Pearl Barley Risotto - The beautiful visuals are inspiring.

Fukui Ume Plum and Rosemary Granité - Enjoy the beauty of each season.

■ A la carte

■ Appetizers

A dish that is all about Fukui: "Warm salad of six-row barley and squid with sea urchin flavor"

Bonito and grilled eggplant with tomato consommé

Shellfish mousse, sauteed king oyster mushrooms, fenouille sauce

■ Fish dishes

Char-grilled blackthroat seaperch micuit with Kuzuryu maitake mushroom sauce

Grilled sea bass with potato fondant and aigle douce sauce

Grilled abalone with rock salt, fennel and shiso leaves, and liver sauce

■ Meat dishes

Truffle duck, buckwheat cannelloni, polenta and fall vegetables

Pan-fried beef fillet with Périgueux sauce

Pigeon roti and its jus Carrot degrée

■ Dessert

Baba au Rhum with Tahitian vanilla chantilly

Seasonal fruit tart

Enjoy the beauty of each season with "Fukui Plums, Citrus and Their Sorbets"

Crepe Flambé Glace Vanille

French Fromage

Coffee, black tea or herbal tea and small sweets

Le jardin fukui

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