Pes.

Pes. is a restaurant offering dishes that will delight your heart, prepared with the exceptional sense from training in Central and South America and Europe. The "Ceviche," a representative local Peruvian dish highly acclaimed worldwide, has an appetizing citrus flavor that makes you feel like you are in Peru. The "Asado," a South American barbecue dish grilled over a wood fire in front of the guests, is full of realistic sensations. The signature dish, "Genovese," which expresses the flavor of Genoa, Italy, is also a specialty of the restaurant. The restaurant is easily accessible from Nagoya Station. It has only an island kitchen and an 8-seat counter where the chef shows his skills right before you. The wildly burning wood and the chef's performance are like a theater, filling the hearts and stomachs of visitors. read more