Pes.
Pes.ペス
Help desk
Shop
From the chef
Mr. Okayama opened his restaurant inspired by Peruvian and Latin American cuisine, which was a new frontier for him.
He was born in 1988 in Aichi. His interest in cooking began when he was young, watching his mother cook at home and helping her in the kitchen. After graduating from culinary school, he started his career at an Italian restaurant in Nagoya. Having accumulated training at many famous restaurants, he moved to Italy when he was 24 years old. After returning to Japan, he became a chef at an Italian restaurant in Tokyo. Upon returning to Nagoya, he was involved in the launch of a Peruvian restaurant and was fascinated with Peruvian cuisine, which he had no experience with. In November 2022, he opened Pes. and became independent.
岡山 雄磨Yuma Okayama
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Pes.
Pes.ペス
Help desk
Shop
052-433-1996 (+81-52-433-1996)
- location_onAccess
- 8-minute walk from Exit 1 of Nagoya Station on JR lines. 6-minute walk from Exit 3 of Kamejima Station on the Nagoya Municipal Subway Higashiyama Line.
- restaurantCuisine
- Asian/Ethnic / Mexican/Central American,Asian/Ethnic / Brazilian/South American,Alcohol / Wine / Mexican/Central American,Global/International
- scheduleOpen
- [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:30 pm - 9:30 pm (L.O. 6:30 pm) (Door Open 6:00 pm, Course Start 6:30 pm)
- blockClosed
- Monday, Sunday
- paymentsAverage price
- 18,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, west M bill, 2-14-13, Meieki, Nishi-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市西区名駅2-14-13west M bill 1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews