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From the chef

Aiming to cook delicious food that will bring smiles to customers' faces without forgetting original intention.

Robatayaki Isshin Namba branch_Yuichi Matsumoto

Mr. Matsumoto was born in 1993 in Osaka. He originally started out with a love of cooking and the joy of having people tell him how delicious his food was. His quest for more delicious food and flavors led him to become a professional chef. After gaining experience as a part-timer at various restaurants, he ended up at Isshin. Always remembering his original intention, he continues to put his heart and soul into satisfying his customers so they will want to return.

松本 悠一Yuichi Matsumoto

Robatayaki Isshin Namba branch

炉端焼き一新 難波店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6211-2577 (+81-6-6211-2577)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Exit 14 of Namba Station on Osaka Metro Lines
restaurantCuisine
Japanese,Japanese
scheduleOpen
[Monday, Tuesday, Thursday, Friday] Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm) / [Saturday, Sunday, National Holidays] Dinner 2:00 pm - 11:30 pm
blockClosed
Wednesday
paymentsAverage price
4,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

East Side 2F, New Horaku Bldg., 1-7-6, Namba, Chuo-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver )
大阪府大阪市中央区難波1-7-6 ニュー豊楽ビル2F東側
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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