Katsuemon

An Udon and Soba noodle restaurant satisfies the stomach and the soul with a bowl of excellent Dashi broth made from the finest ingredients.

At the corner of a downtown area, you can enjoy delicious udon (thick noodles) and soba (buckwheat noodles) at Katsuemon. The secret to its deliciousness is the carefully blended broth made with kombu kelp and katsuobushi (dried bonito flakes). The signature dish is "Katsuemon udon," named after the restaurant. It is exquisitely deep and flavorful, topped with a generous amount of five different toppings. There are also soba, chuka soba (Chinese-style noodles), and curry rice, making the menu lineup diverse. The restaurant's interior has only nine counter-seats, creating a welcoming and comfortable space where you can easily dine alone. Since it operates from 6:00 PM to 7:00 AM the next morning, it is also ideal for a late-night meal after enjoying drinks. The wait time between placing your order and receiving your udon or soba is short, making it perfect for when you want to have a quick meal. At the corner of a downtown area, you can enjoy delicious udon (thick noodles) and soba (buckwheat noodles) at Katsuemon. The secret to its deliciousn read moreess is the carefully blended broth made with kombu kelp and katsuobushi (dried bonito flakes). The signature dish is "Katsuemon udon," named after the restaurant. It is exquisitely deep and flavorful, topped with a generous amount of five different toppings. There are also soba, chuka soba (Chinese-style noodles), and curry rice, making the menu lineup diverse. The restaurant's interior has only nine counter-seats, creating a welcoming and comfortable space where you can easily dine alone. Since it operates from 6:00 PM to 7:00 AM the next morning, it is also ideal for a late-night meal after enjoying drinks. The wait time between placing your order and receiving your udon or soba is short, making it perfect for when you want to have a quick meal. ... learn more from chef