Sushi Niebana
鮨にえばな
Help desk
Shop
From the chef
With a strong passion for food since childhood, Mr. Ogura has been active both domestically and internationally.
He was born in 1967 in Hokkaido. Since his family was a caterer, he has had a strong interest in food since childhood. It naturally occurred to him that his future dream was to become a chef, and he entered the culinary world after graduating from school. He honed his skills mainly in Japanese restaurants and sushi restaurants. Since then, he has worked overseas, in Singapore and Germany, as well as in Niseko, Otaru, and Sapporo. Currently, he is active at Sushi Niebana, which opened in February 2023.
小倉 一夫Kazuo Ogura
- Information
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- Menu
- From the chef
- Map
- Reviews
Sushi Niebana
鮨にえばな
Help desk
Shop
011-206-7736 (+81-11-206-7736)
- location_onAccess
- 3-minute walk from Susukino Station on Namboku Line
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
- scheduleOpen
- Dinner 7:00 pm - 10:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 28,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay
- pin_dropAddress
-
1F, New Keiwa Bldg., 6-9-3, Minami5jonishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 札幌市中央区南五条西6-9-3ニュー桂和ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews