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From the chef

Mr. Aihara is a chef who promotes the appeal of Okinawa's soul food, "Taco Rice."

THE TACORICE HOUSE_Yuta Aihara

He was born in 1983 in Tokyo. Started his career at age 20 at an okonomiyaki restaurant in Tokyo. Although he had a gap during his career, he returned to the food and beverage industry before turning 40. Upon the opening in January 2023, he joined THE TACORICE HOUSE.

藍原 裕太Yuta Aihara

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
From Makishi Station, walk in the direction of the prefectural office. Turn left at the sign for Ryugu Street, cross Yatai Mura, and turn right at the first intersection.
restaurantCuisine
Asian/Ethnic / Mexican/Central American,Alcohol / Beer,Alcohol / Awamori / Cafe,Cafe/Sweets
paymentsAverage price
1,200 JPY
scheduleOpen
[Weekdays, Saturday, Sunday, National Holidays] 10:30 am - 8:30 pm
blockClosed
Irregular
pin_dropAddress

101, M's road makishi, 3-11-12, Makishi, Naha-shi, Okinawa map

THE TACORICE HOUSE_Outside view
local_taxiAddress (for taxi driver )
沖縄県那覇市牧志3-11-12 M's road makishi 101
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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