Chuka-shibosai Hasunohana
中華私房菜ハスノハナ
Help desk
Shop
From the chef
Mr. Kimura is a head chef who produces new dishes through diverse experience and hard work.
He was born in 1977 in Osaka. Since childhood, he has helped in the kitchen of his parents' Japanese delicatessen restaurant. After graduating high school, he joined a Sichuan Chinese restaurant in Yokohama. He began his training as a chef and worked tirelessly, even during his sleeping time. At 22, he moved to Kansai and studied Cantonese cuisine at hotels and famous restaurants. He has worked as a head chef in various places. Currently, he is the executive chef of the cooking department of Re-Life Co., Ltd., and since 2023, he has also been the grand chef of Chuka-shibosai Hasunohana.
木村 重成Shigenari Kimura
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Course Menu /
Menu - From the chef
- Map
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Chuka-shibosai Hasunohana
中華私房菜ハスノハナ
Help desk
Shop
072-749-0038 (+81-72-749-0038)
- location_onAccess
- 6-minute walk from Minoh Semba handai-mae Station on Kita-Osaka Kyuko Line
- restaurantCuisine
- Chinese / General,Chinese / Chinese Sosaku (creative cuisine),Alcohol / Wine / Chinese,Chinese
- scheduleOpen
- [Monday, Friday-Sunday] Lunch 11:30 am - 2:00 pm *Reservation time is only from 11:30 am for a simultaneous start system. / [Monday, Tuesday, Thursday-Sunday] Dinner 6:30 pm - 11:00 pm *Reservation time is only from 6:30 am for a simultaneous start system.
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 11,000 JPY / Lunch: 4,400 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2F, 3-3-11, Funaba Higashi, Mino-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府箕面市船場東3-3-11 2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews