Chuka-shibosai Hasunohana
中華私房菜ハスノハナ
Help desk
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Shop
From the chef
Mr. Kimura is a head chef who produces new dishes through diverse experience and hard work.
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He was born in 1977 in Osaka. Since childhood, he has helped in the kitchen of his parents' Japanese delicatessen restaurant. After graduating high school, he joined a Sichuan Chinese restaurant in Yokohama. He began his training as a chef and worked tirelessly, even during his sleeping time. At 22, he moved to Kansai and studied Cantonese cuisine at hotels and famous restaurants. He has worked as a head chef in various places. Currently, he is the executive chef of the cooking department of Re-Life Co., Ltd., and since 2023, he has also been the grand chef of Chuka-shibosai Hasunohana.
木村 重成Shigenari Kimura
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Chuka-shibosai Hasunohana
中華私房菜ハスノハナ
Help desk

Shop
072-749-0038 (+81-72-749-0038)
- location_onAccess
- 6-minute walk from Minoh Semba handai-mae Station on Kita-Osaka Kyuko Line
- restaurantCuisine
- Chinese / General,Chinese / Chinese Sosaku (creative cuisine),Alcohol / Wine / Chinese,Chinese
- scheduleOpen
- [Monday, Friday-Sunday] Lunch 11:30 am - 2:00 pm *Reservation time is only from 11:30 am for a simultaneous start system. / [Monday, Tuesday, Thursday-Sunday] Dinner 6:30 pm - 11:00 pm *Reservation time is only from 6:30 am for a simultaneous start system.
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 11,000 JPY / Lunch: 4,400 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2F, 3-3-11, Funaba Higashi, Mino-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府箕面市船場東3-3-11 2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews