From the chef
Bringing out the potential of "Miyazaki Beef" from various perspectives.
Mr. Kato was born in 1982 in Osaka. With over a decade of experience as a chef at a renowned French restaurant in Ashiya, Hyogo, he later joined the "Miyachiku Osaka Branch." Currently, in addition to entertaining guests as a teppanyaki chef, he also develops menus featuring "Miyazaki beef." Mr. Kato is an expert in French and teppan cuisine and a sommelier. From various angles, he proposes menus that bring out the full potential of Miyazaki beef.
加藤 清隆
Kiyotaka Kato
Miyazaki Beef Restaurant NAHA MIYACHIKU
宮崎牛専門店 那覇 みやちく
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
098-943-2978All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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QR Code Payments Accepted
PayPay / d Payment / au PAY
Lunch / Special diet / Western cutlery / Reservations / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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