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Enjoy a little of the season's bounty and a lot of fresh fish from all over Japan in a luxurious Edomae technique.

Sushisho is conveniently located only 3 minutes from the station. The menu consists only of "omakase" courses featuring fresh seasonal fish. The most read morerecommended is Bluefin Tuna, a luxurious item that is hard to find in Fukuoka. Other fresh fish purchased from all over Japan are also served in authentic Edomae-style sushi. Approximately 25 dishes are offered, and they are popular for their high quality, which exceeds expectations. The restaurant can be easily used for various occasions, from solo diners to families to business entertainment. As the word "Sho" (laugh) in the restaurant's name shows, you can relax and enjoy your meal here with a smile. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Course menu

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

092-753-9081 (+81-92-753-9081)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from Akasaka Station. Located on the 2nd floor of Fukuoka Daimyo Garden City.
restaurantCuisine
Japanese / Sushi,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Sushi,Japanese
scheduleOpen
Dinner 5:00 pm -11:00 pm (L.O. 9:30 pm) / Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 11,000 JPY / Lunch: 5,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

2F, FDGC Biosquare, 2-6-50, Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka map

Sushisho Fukuoka Branch_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市中央区大名2-6-50 FDGCビオスクエア 2F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Use every last bit of the ingredients without waste! Use fish bones to make soup stock

    The same ingredients are used in different ways, for example, to make nigiri sushi or as snacks. Fish bones are used to make soup stock, which is also used in soups. With an attitude of working to reduce food waste, they are able to balance deliciousness with sustainability.

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