Sushisho Fukuoka Branch

Seasonal tuna is shipped directly from Tokyo's Toyosu Market. The fresh fish is selected from different areas depending on the season and has a refreshing taste in the summer and a rich, fatty taste in the winter. (An example of a course one day.)

Sea urchins from Hokkaido, Aomori, and Miyagi are used. Depending on the season and region, the flavors range from light to creamy. It is an impressive sushi dish, with three times the usual amount of sea urchin served on top of the rice. (This is an example of a course one day.)

Fresh abalones grown in the sea of Nagasaki are carefully cooked for an hour while still alive. The softly braised abalone is satisfying. Each person is luxuriously served with one whole abalone. (This is an example of a course one day.)

We offer a "chef's choice" course for both lunch and dinner. Guests can choose from nigiri sushi and snacks one by one according to their preferences. (There are about 25 items.) Lunch: 5,500 yen (tax included) Dinner: 11,000 yen (tax included)

Fresh tuna delivered directly from Toyosu Market in Tokyo. Fresh fish selected from different production areas depending on the season has a light taste in summer and a rich, fatty taste in winter. (One of the dishes from one of the courses on a certain day)

Sea urchin from Hokkaido, Aomori, and Miyagi is used. Depending on the season and the place of origin, you can enjoy a variety of flavors from light to creamy. This is an impressive dish with three times the usual amount of sea urchin served on top of rice. (One of the courses on one day)

This dish is made by carefully cooking fresh abalone that grew up in the sea off Nagasaki for an hour while still alive. The softly cooked abalone is extremely satisfying to eat, and each person is luxuriously served one whole abalone. (One of the dishes on one day's course)