Sushisho Fukuoka Branch
すし笑 福岡店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sushisho Fukuoka Branch
すし笑 福岡店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
092-753-9081 (+81-92-753-9081)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Akasaka Station. Located on the 2nd floor of Fukuoka Daimyo Garden City.
- restaurantCuisine
- Japanese / Sushi,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Sushi,Japanese
- scheduleOpen
- Dinner 5:00 pm -11:00 pm (L.O. 9:30 pm) / Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 11,000 JPY / Lunch: 5,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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2F, FDGC Biosquare, 2-6-50, Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区大名2-6-50 FDGCビオスクエア 2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Sushisho Fukuoka Branch]()
Use every last bit of the ingredients without waste! Use fish bones to make soup stock
The same ingredients are used in different ways, for example, to make nigiri sushi or as snacks. Fish bones are used to make soup stock, which is also used in soups. With an attitude of working to reduce food waste, they are able to balance deliciousness with sustainability.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
