SAVOR JAPAN Kyushu Fukuoka Hakata Nishinakasu/Haruyoshi, Kaiseki (course menu) Itsuboshi Menu

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Itsuboshi

いつぼし

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

092-791-1677 (+81-92-791-1677)
Book Now
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Menu

Live Squid Sashimi - Prepared right before your eyes, very entertaining and delicious to the very last piece of the squid.

Live Squid Sashimi - Prepared right before your eyes, very entertaining and delicious to the very last piece of the squid.

The squid is always fresh and prepared just after your order. After the live sashimi, the remaining parts of the squid are also served as you like. There are three recommended kinds: Nigiri sushi of the ear part, Tempura of the body, and Grilled legs with salt. Seeing them getting prepared right before your eyes is entertaining, too.
Obanzai - Various dishes make the sake and wine tasting deeper and more enjoyable.

Obanzai - Various dishes make the sake and wine tasting deeper and more enjoyable.

More than ten seasonal Obanzai dishes are always available. The carefully prepared dashi broth and seasonal ingredients combine to create a varied menu of dishes that enhance the flavors of sake and wine.
Clay Pot Rice - Very popular, even for take-out. A delightful finish to the meal.

Clay Pot Rice - Very popular, even for take-out. A delightful finish to the meal.

The clay pot rice is made fresh upon order. The rice, infused with the flavors of the ingredients, is exquisite. If you cannot finish the rice, it can be made into onigiri (rice balls) to take home, which many people order as an after-meal treat.
About us

About us

First, we will offer you a platter of three appetizers (small dishes). Each dish is carefully prepared with seasonal ingredients and with the customer in mind. After that, you can order your favorite dishes from the à la carte menu.
About the menu

About the menu

The menu will be changed once a month. The menu and photos shown are examples. Please check the menu for the day at the store.

Live sashimi

The live cooking experience is also worth watching. "Live-cooked squid" is delicious until the very end, as it is prepared after cooking.

The live cooking experience is also worth watching. "Live-cooked squid" is delicious until the very end, as it is prepared after cooking.

The squid is extremely fresh and is prepared after an order is placed. After the live preparation, the remaining parts can be enjoyed as after-sashimi. The three recommended after-sashimi dishes are the ear nigiri, the body tempura, and the salt-grilled tentacles. The live cooking experience is also a delight.
Enjoy the simple ingredients of seasonal fresh fish and horse meat in "Sashimi"

Enjoy the simple ingredients of seasonal fresh fish and horse meat in "Sashimi"

We have a wide variety of sashimi dishes, from fresh fish in season to horse sashimi, which goes well with sake, allowing you to simply enjoy the ingredients. Please check the store for the menu of the day, such as the manager's recommended "sea bream sashimi with yukari kelp."
Menu example

Menu example

Sea bream with yukari sauce, lemon and kelp sashimi Tsushima Ara Sashimi Horse meat sashimi *The photo shows sea bream sashimi with kelp and Tsushima fish sashimi

Obanzai, snacks, simmered dishes, steamed dishes

A variety of "Obanzai" dishes to enhance the flavor of sake and wine

A variety of "Obanzai" dishes to enhance the flavor of sake and wine

There are always more than 10 colorful obanzai dishes on offer. The diverse menu, made with carefully prepared dashi and seasonal ingredients, enhances the flavor of sake and wine.
Heartwarming "simmered and steamed dishes"

Heartwarming "simmered and steamed dishes"

Other delicacies you should definitely try include Hanaho's chicken and potatoes, which have a nostalgic taste, as well as stews and steamed dishes that make use of dashi stock.
Menu example

Menu example

Serious Sea Chicken Macaroni Salad Horse mackerel nanbanzuke Shiraishi lotus root and Itoshima pork stir-fry Deep-fried seasonal vegetables Deep fried shrimp Soft and tender beef tendon stew Braised chicken wings Chicken and Potatoes with Flower Head Spicy stewed ball konnyaku *The photo is an example of Obanzai.

Grilled and fried foods

Grilled and fried foods to go with your drinks

Grilled and fried foods to go with your drinks

We have a wide variety of dishes that go well with alcohol, from grilled dishes that bring out the flavor of the ingredients to fried dishes that are perfect as snacks with alcohol.
Menu example

Menu example

Arita Chicken Nanban Shrimp sashimi Deep fried chicken neck with ponzu sauce Grilled Saga beef cream Grilled Hakata Wagyu Beef Zabuton Miyazaki beef thigh steak Shishamo roe *The photo shows Arita Chicken Nanban

Hinai chicken

Grilled or salted. Hinai Jidori chicken with rich texture

Grilled or salted. Hinai Jidori chicken with rich texture

Be sure to try some local chicken dishes that make the most of the rich texture of Hinai Jidori, such as grilled or salted dishes, to go with your drinks.
Menu example

Menu example

Grilled Hinai chicken wings Specially selected Hinai chicken meatballs Grilled Hinai chicken thigh with salt *The photo shows specially selected meatballs from Hinai Jidori chicken

Final dish

A treat after the meal: "Clay Pot Rice" is also popular as a takeaway dish

A treat after the meal: "Clay Pot Rice" is also popular as a takeaway dish

The rice is cooked in a clay pot after an order is placed. The rice, infused with the flavors of the ingredients, is exquisite. If you don't finish the rice, they can prepare it as onigiri to take home, so many people order it as a treat after the meal.
Menu example (clay pot rice)

Menu example (clay pot rice)

Mackerel and cod roe clay pot rice Eel and rice cooked in clay pot Snow crab clay pot rice Scallop butter and soy sauce clay pot rice Whitebait and Nankou plum rice in a clay pot *The photo shows mackerel and cod roe rice cooked in a clay pot *Please order early as clay pot rice etc. takes approximately 40 minutes to prepare.
Menu example

Menu example

Menu example Green curry Mentaiko cream noodles Meat soba *The photo shows mentaiko cream udon noodles

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Itsuboshi

いつぼし

Nishinakasu/Haruyoshi , Hakata , Fukuoka

Japanese / General , Alcohol / Wine , Alcohol / Sake

Japanese / Kaiseki (course menu)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

092-791-1677 (+81-92-791-1677)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Cuisine
Japanese / General, Alcohol / Wine, Alcohol / Sake / Kaiseki (course menu),Japanese
Open
[Weekdays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm), [Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm) *Only Dinner is available on Saturday.
Closed
Sunday, National Holidays
Average price
Dinner: 13,000 JPY / Lunch: 2,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
1-35, Nishi-nakasu, Chuo-ku, Fukuoka-shi, Fukuoka map Outside view
Address (for taxi driver)
福岡県福岡市中央区西中洲1-35
English services
Unknown.
Features

Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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