From the chef
Mr. Arai was captivated by the culinary world, where he could bring smiles to many people.
He was born in 1996 in Gunma. When he applied for high school, he reexamined his career path after being unable to enter the preparatory high school of his choice. Upon entering a high school with a culinary department, he became fascinated with the world of cooking. Over three years, he learned the fundamentals and honed skills in Japanese, Western, and Chinese cuisines and pastry making. After graduation, he spent eight years improving his skills in the Western cuisine department and restaurants of the Hotel New Otani in Kioicho. He then returned to Gunma and joined his current company. He was involved in the launch of operations and became the manager of two restaurants in the Mizunuma Village.
新井 翔也
Shoya Arai
SUMI TERRACE BBQ MiIZUNUMA
SUMI TERRACE BBQ 水沼
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0277-46-6557All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
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QR Code Payments Accepted
iD, QUICPay, waon, nanaco, Rakuten Edy
No smoking / Reservations / Child friendly / Pet friendly / All you can eat / course meals / Kids menu / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.