Restaurant Ohtsu
レストラン オオツ
Help desk
Shop
From the chef
Mr. Ohtsu wants to offer dishes with all his heart to those who have chosen his restaurant.
He was born in 1948 in Ibaraki. His love of eating and drinking led him to become a chef. He has read many cookbooks on French cuisine and other culinary specialties and has visited various regions of Japan in search of ingredients. Throughout his career, he has been in search of his own unique taste. In 1990, he opened Restaurant Ohtsu in his hometown of Ibaraki. Today, with his son and chef, he still continues to evolve as a cook.
大津 高志Takashi Ohtsu
- Information
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- Menu
- From the chef
- Map
- Reviews
Restaurant Ohtsu
レストラン オオツ
Help desk
Shop
029-226-8502 (+81-29-226-8502)
- location_onAccess
- 10-minute walk from the South Exit of JR Joban Line Mito Station, 15-minute from Kita-Kanto Expressway Mito South Interchange
- restaurantCuisine
- Western / French,Western / Western Sosaku (creative cuisine) / French,Italian/French
- scheduleOpen
- [Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm), Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm) *Please confirm in advance about lunch operation. *A service charge will be added to the course price. *10,000 JPY will be charged when using a private room.
- blockClosed
- Monday, Another 3 days off per month
- paymentsAverage price
- 40,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
1-5-4, Shiraume, Mito-shi, Ibaraki map
- local_taxiAddress (for taxi driver )
- 茨城県水戸市白梅1-5-4
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Western cutlery / Reservations / Reserved rooms / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews