Ganso Kushi-shabu Matsutake Shinsaibashi Branch

元祖串しゃぶ　まつたけ　心斎橋店

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

06-6121-2337 (+81-6-6121-2337)

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Kushi-shabu Course - Enjoy the charm of the restaurant.

This course includes meat, seafood, vegetable, and other recommended kushi-shabu, a recommended a la carte dish, and a choice of finishing dish. There is also a simple course of only skewers and a finishing dish, which can be used for a wide range of occasions.

From 3,300 JPY

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Kushi-shabu - The dashi broth brings out the best of the ingredients.

Kushi-shabu is a variety of beef, chicken, pork, fresh vegetables, and seafood. The flavor of the ingredients is enhanced by dipping them in the special soup stock. You can order from one skewer.

From 110 JPY each skewer

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Seared Akadori Chicken - A recommended a la carte dish.

It's a recommended item from a la carte dishes. Carefully selected Akadori chicken meat of outstanding freshness is used. The chicken is seasoned simply with salt and pepper to bring out the flavor and carefully grilled to perfection. This is a popular menu item with a high percentage of repeat customers.

880 JPY

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Today's recommended menu is also available.

Today's specials are also posted on the blackboard in the store.

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Today's Recommendation

We have a wide range of menu items, from today's fish to a la carte dishes and desserts. The photo shows a recommended example, "Drug Egg" (500 yen).

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Kushi-shabu course

Enjoy the charm of the restaurant with the "Kushi Shabu Course"

A hearty course meal with meat, seafood, vegetables, recommended skewers, a la carte dishes, and a choice of final course. There is also a simple course that includes only skewers and a final course, so it can be used for a wide range of occasions.

From 3,300 yen

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Details of each course are provided in the Courses tab.

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Matsu course

5,500 JPY

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Take Course

4,400 JPY

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Ume Course

3,300 JPY

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Kushi-shabu menu

"Kushi-shabu" - the delicious flavor of ingredients enhanced by dashi

A wide variety of skewered shabu-shabu including beef, chicken, pork, fresh vegetables, and seafood. The umami of the ingredients is enhanced by the special broth. You can order just one of each type.

From 110 yen per bottle

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*Customers ordering a la carte will be charged 550 yen (tax included) for soup stock and dipping sauce. *The price for each skewer of shabu-shabu is for one skewer.

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Wagyu Beef Roll

You can choose from the following vegetables: mizuna, enoki mushroom, chrysanthemum, white leek and myoga.

330 JPY

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Beef tongue

330 JPY

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Upper Mino

275 JPY

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Local chicken (breast meat)

220 JPY

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Local chicken (thigh meat)

220 JPY

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Galician Chestnut Pork Roll

You can choose from the following vegetables: mizuna, enoki mushroom, chrysanthemum, white leek and myoga.

220 JPY

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Sangen pork belly

275 JPY

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Sangen pork loin

275 JPY

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Wiener

209 JPY

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Duck (thigh meat)

330 JPY

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Daily Fish

From 275 yen

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squid

270 JPY

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shrimp

330 JPY

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Water Octopus

275 JPY

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Snow crab

550 JPY

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Shiitake mushroom

132 JPY

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Mini bok choy

110 JPY

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Onion

165 JPY

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Turnip

110 JPY

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Young corn

132 JPY

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Asparagus Bacon

220 JPY

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okra

132 JPY

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Chinese yam

165 JPY

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bamboo shoots

165 JPY

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Cherry Tomato Bacon

165 JPY

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Shirataki

110 JPY

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Shiratama pouch

165 JPY

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Quail lettuce

198 JPY

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Namafu (wheat gluten)

165 JPY

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Konjac with roe

187 JPY

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Grilled tofu

165 JPY

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Onion bomb

220 JPY

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Additional dipping sauce

110 JPY

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Omakase skewer set menu

Set of 10

*Price is for up to 4 people. For 5 or more people, an additional 550 yen will be charged per person.

2,750 JPY

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Set of 20

3,850 JPY

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Set of 30

4,950 JPY

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Chicken Wings Yocchan

*We also offer the famous "Tebasaki Yocchan" chicken wings. You can choose from salt, salt and pepper, curry, seaweed salt, and plum flavors.

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Yocchan chicken wings, 3 pieces

495 JPY

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Yotchan chicken wings, 5 pieces

825 JPY

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small bowl

Plum Crystal

550 JPY

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Making baby

550 JPY

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Grated small sardines

330 JPY

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Pickled Assortment

330 JPY

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Chopped wasabi

330 JPY

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Chan Q

550 JPY

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Raw vegetables

Marutake salad

This original salad is made with daikon radish, mizuna, and paprika topped with fried dried small sardines and served with homemade onion dressing.

660 JPY

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Cucumber with salt sauce

330 JPY

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Chinese yam

440 JPY

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Rice dishes

Special egg on rice

550 JPY

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Onigiri

You can choose from three types: small sardines, plum, and bonito flakes.

440 yen each

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Rice-style porridge

550 JPY

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ramen

550 JPY

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Udon

550 JPY

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gem

Assortment of 5 kinds of sashimi Matsu

2,200 JPY

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Assortment of 4 kinds of sashimi, Take

1,650 JPY

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Assortment of 3 kinds of sashimi with plum

1,100 JPY

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Recommended dish: "Akadori Tataki"

This is a recommended dish rather than a la carte. It uses extremely fresh, carefully selected red chicken breast meat. To bring out the flavor of the chicken, it is simply seasoned with salt and pepper and carefully grilled. It is a popular dish with a high repeat rate.

880 JPY

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pottery

Squid Tentacles Garlic Butter

660 JPY

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Bite-sized tofu steak

550 JPY

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Onion steak

550 JPY

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Fried food

Fried chicken

550 JPY

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french fries

330 JPY

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Thick-sliced ham cutlet

550 JPY

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Fried fish

550 JPY

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Dessert

Various ice creams

330 yen each

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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