Kokusan Baniku Senmonten GAISENMON
国産馬肉専門店凱旋門
From the chef
Mr. Kajiwara is an experienced chef who presents various dishes; he started his career in Japanese cuisine out of admiration.
He was born in 1978 in Oita. From a young age, he enjoyed cooking and strongly admired chefs. Began his culinary career at a local restaurant at the age of 18. Later, he moved to Kyoto for further studies at age 20, dedicating three years to honing his skills at a Japanese restaurant. Subsequently, he relocated to Osaka, working at Japanese and sushi establishments. In the summer of 2022, he joined And I company.
梶原 淳司Junji Kajiwara
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- From the chef
- Map
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Kokusan Baniku Senmonten GAISENMON
国産馬肉専門店凱旋門
Shop
06-6732-8285 (+81-6-6732-8285)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Osaka Metro Shinsaibashi Station / Take the escalator at Crista Nagahori South 6 Exit, turn right onto Kitaunagi-dori, and it's on the 1st floor next to Reimenkan
- restaurantCuisine
- Japanese / General,Japanese / Basashi (horse meat sashimi),Japanese / Horse Meat / Kaiseki (course menu),Japanese
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- None
- pin_dropAddress
-
1F, Tanaka Bldg., 1-19-22, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区東心斎橋1-19-22 田中ビル1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
