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From the chef

Serves menus to match Kumamoto's local sake, shochu, and a variety of other drinks.

HAKATAYA_Ryusuke Shirane

Mr. Shirane was born in 1994 in Kumamoto. Based on Japanese cuisine, he also experienced Western cuisine. With experience in various culinary genres, he has expanded his repertoire while honing his skills as a chef. Currently working at HAKATAYA. He offers a wide variety of menu items to match the unique drinks, including Kumamoto's local sake, shochu selected by the shochu sommelier, and Kikuka wine.

白根 龍獎Ryusuke Shirane

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

096-273-7938 (+81-96-273-7938)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from SAKURA MACHI
restaurantCuisine
Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
scheduleOpen
[Monday, Tuesday, Thursday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:15 pm)
blockClosed
Wednesday, Sunday
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

B1F, TM3Bldg., 13-18, Hanabata-cho, Chuo-ku, Kumamoto-shi, Kumamoto map

HAKATAYA_Outside view
local_taxiAddress (for taxi driver )
熊本県熊本市中央区花畑町13-18 TM3ビルB1F
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Late-night service / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.