HAKATAYA
HAKATA屋
Help desk
Shop
From the chef
Serves menus to match Kumamoto's local sake, shochu, and a variety of other drinks.
Mr. Shirane was born in 1994 in Kumamoto. Based on Japanese cuisine, he also experienced Western cuisine. With experience in various culinary genres, he has expanded his repertoire while honing his skills as a chef. Currently working at HAKATAYA. He offers a wide variety of menu items to match the unique drinks, including Kumamoto's local sake, shochu selected by the shochu sommelier, and Kikuka wine.
白根 龍獎Ryusuke Shirane
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
HAKATAYA
HAKATA屋
Help desk
Shop
096-273-7938 (+81-96-273-7938)
- location_onAccess
- 2-minute walk from SAKURA MACHI
- restaurantCuisine
- Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:15 pm)
- blockClosed
- Wednesday, Sunday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F, TM3Bldg., 13-18, Hanabata-cho, Chuo-ku, Kumamoto-shi, Kumamoto map
- local_taxiAddress (for taxi driver )
- 熊本県熊本市中央区花畑町13-18 TM3ビルB1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews