From the chef
The experiences that Mr. Sasaki has carefully crafted over time create dishes that touch the heart.
He was born in 1983 in Hokkaido. He developed his skills at the renowned establishments of Miyagawa Honten and Fukutei, becoming a true talent with a solid foundation in tradition and a modern sensibility. Serving as head chef at a related izakaya, he consistently impressed his guests' palates. In November 2024, he joined Kappou Hashi. His meticulous craftsmanship and genuine character come through in his cuisine. His dishes are sure to leave a lasting impression on both the taste buds and in memory.
佐々木 裕輔
Yusuke Sasaki
kappou Hashi
kappou 箸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-206-7594All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / English-speaking staff / Lunch / No smoking / Reservations / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
