Fugetsu COCONO SUSUKINO Branch (specializing in Takoyaki)

Fugetsu COCONO SUSUKINO Branch is the first Takoyaki (octopus balls)  specialty restaurant by Fugetsu, an okonomiyaki restaurant established in 1967. It is located on the 4th floor of the landmark COCONO SUSUKINO in Susukino, Sapporo's downtown area, with excellent access directly connected to the station. The interior combines warm wood tones with concrete textures, creating a stylish and modern atmosphere. In addition to counter seating, tables for two and four are available, making it a perfect spot for daytime drinks, casual drinks after work, or even a pre-dinner gathering. The Takoyaki is made with Hokkaido flour and octopus and finished with original sauce and mayonnaise. You can fully enjoy the taste of Hokkaido. Other signature dishes of Fugetsu, such as Okonomiyaki and Yakisoba, are also on the menu. read more