From the chef
Mr. Shioya, with extensive experience, aims to create a restaurant that features careful flavors and meticulous attention to detail.
He was born in 1982 in Hokkaido. In his twenties, he began his career in the food and beverage industry, gaining experience by launching various concepts in Tokyo, including tonkatsu, yakiniku, and Thai cuisine. After serving as a regional manager for a Chinese restaurant chain, he joined Kano Corporation, specializing in monjayaki restaurants. After operating branches in downtown Tokyo, he assumed responsibility for Tsukishima Monja Kuuya, which opened its first Sapporo branch in January 2024. He aims to foster a welcoming atmosphere, connecting food and people while prioritizing customer service as well.
塩谷 亮太
Ryota Shioya
Tsukishima Monja Kuuya
月島もんじゃ くうや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-522-8647All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / English-speaking staff / Late-night service / No smoking / Special diet / Reservations / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
