Shabutei Maru Shimotai Branch
しゃぶ亭まる 下田井店
Help desk
Shop
From the chef
Providing joy to many people through food with rich experience and reliable skills.
Mr. Yamachi was born in 1979 in Kagawa. His love of eating and a strong desire to share the excitement he feels when he tastes something delicious with many people led him to pursue a career in cooking. At the age of 26, he became manager of Shabutei Maru Main Branch, and later he became manager of Shabutei Maru Shimotai Branch at age 38. With a deep love for cooking, he is passionate about bringing happiness to people through food.
山地 真人 Masato Yamachi
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Shabutei Maru Shimotai Branch
しゃぶ亭まる 下田井店
Help desk
Shop
087-847-5443 (+81-87-847-5443)
- location_onAccess
- From Route 11, take Prefectural Route 10 to the south. It's on the left side near Million Takamatsu Higashi.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Nabe (hot pot) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm), [Tuesday-Friday, Day Before National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm), [Saturday, Sunday, National Hoidays] Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
594-2, Shimotai-cho, Takamatsu-shi, Kagawa map
- local_taxiAddress (for taxi driver )
- 香川県高松市下田井町594-2
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Reservations / Child friendly / Counter seating available / All you can eat / course meals / Kids menu / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews