Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Jiu Gong Ge Hot Pot - hot pot enjoyed in a traditional style originating from the Chongqing region of China
This rich and stimulating soup, which incorporates tens of varieties of Chinese medicine, is served in a pot divided into nine partitions in a small grid. Guests can choose from three levels of spiciness, making the order-made sensations appealing to both beginners and spicy food enthusiasts.
649 JPY
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Courses - guests can enjoy the charms of hotpot customized to their personal tastes
Five kinds of courses are available for groups of four or more. In particular, the 6,900 JPY course, which features all-you-can-drink and encompasses the restaurant's popular items, is highly recommended. The menu is extensive, starting with appetizers, followed by a variety of hot pot ingredients, a rice dish, and a dessert to finish the meal.
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Tender Fried Pork Belly - popular with children and adults. Features authentic flavors with spicy fragrances
It is a Sichuan specialty that uses fresh pork seasoned with various spices. Carefully prepared in the restaurant by a Sichuan-native chef, it is cooked right after being ordered. The outside is crispy, and the inside is moist and tender. Guests will want to devour it piping hot.
968 JPY
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■System■
<1> Choose your soup base.
First, choose the base soup.
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<2> Choose your ingredients.
We offer approximately 80 different ingredients, including a wide variety of vegetables, meat, seafood, and offal.
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<3> Mix your own original dipping sauce
You can make your own original dipping sauce by combining dozens of different seasonings to your liking. There are also recipes for recommended dipping sauces. You can make as many as you like, and add as many as you like!
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<4> Dip it into the dipping sauce and enjoy.
You can enjoy your own original flavor by mixing the dipping sauce with the ingredients you choose.
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■Course
"Various courses" that allow you to customize your meal to your liking and enjoy the appeal of hotpot
There are five different courses available for groups of four or more. The most recommended is the 6,900 yen course, which includes all the restaurant's popular menu items and includes all-you-can-drink. Starting with appetizers, there is a wide selection of ingredients for the hotpot, as well as a main dish and dessert to finish off the meal.
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■ Shuhan pot base (soup base)
"Jiugongge Hot Pot" is a traditional hot pot dish originating from the Chongqing region of China.
The pot, divided into nine small compartments in a grid pattern, contains a rich, stimulating soup made with dozens of different herbs. The spiciness of the soup can be chosen from three levels, making it appealing for anyone, from beginners to those who like spicy food.
649 JPY
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Spicy hotpot
649 JPY
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Two-color pot
649 JPY
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Three-color pot
847 JPY
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Mushroom soup
649 JPY
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Golden Soup
649 JPY
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Rich soup
649 JPY
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Bean soup
649 JPY
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Pickled mustard soup
649 JPY
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Tomato soup
649 JPY
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■ Condiments
Sichuan classic sesame oil sauce/sesame sauce
220 yen each
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Sichuan mixed sauce/ponzu sauce
220 yen each
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■ Recommended dishes
White omasum/Beef omasum
1,078 yen each
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Special lamb
1,078 JPY
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Special spicy beef
1,298 JPY
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Spicy tender lamb
1,298 JPY
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Homemade pork and coriander meatballs
858 JPY
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Handmade shrimp meatballs
1,298 JPY
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Popular with both children and adults. Authentic spice-scented "Fried Pork Belly"
This is one of the Sichuan specialties, made with fresh pork and seasoned with a variety of spices. A chef from Sichuan prepares it carefully in the restaurant and cooks it after an order is placed. It's crispy on the outside and moist and soft on the inside. It's a dish you'll want to bite into while it's hot.
968 JPY
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Spicy spare ribs
968 JPY
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Slippery shrimp
1,078 JPY
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Brown Sugar Two Bars
858 JPY
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■ Appetizers
Beef and Tripe Cold Dish / Sichuan Flavored Beef
1,078 yen each
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Sliced pig ears tossed in Sichuan chili oil / Duck feet flavored with green pepper
968 yen each
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Bang Bang Chicken / Chicken Feet with Spicy and Sour Sauce
968 yen each
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Gizzard salad / Shungiku salad
858 yen each
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Lettuce with sesame sauce / Refreshing wood ear mushroom dressing
748 yen each
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Assorted Sichuan flavours
1,408 JPY
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Szechuan-flavored honeycomb tripe
968 JPY
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Szechuan-flavored offal
968 JPY
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■ Meat
Domestic beef (100g)
1,980 JPY
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Specially selected lamb
1,078 JPY
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beef
1,078 yen
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Pork shoulder loin
968 JPY
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Pork belly
858 JPY
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Spicy tender beef
1,298 JPY
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Special spicy beef
1,298 JPY
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Green pepper beef
1,078 JPY
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Soft seasoned lamb
1,298 JPY
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Spicy tender lamb
1,298 JPY
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Tender beef
1,298 JPY
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Crunchy pork heart
858 JPY
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Beef tendon
968 JPY
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Sheep stomach
858 JPY
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Spicy spare ribs
968 JPY
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Boneless chicken legs
968 JPY
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Beef tripe
968 JPY
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Crunchy beef heart
968 JPY
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Duck intestines
968 JPY
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Sichuan-flavored pig ears
858 JPY
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Chinese Ham
748 JPY
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Duck blood clots
858 JPY
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Boneless duck legs
968 JPY
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Duck tongue
1,078 JPY
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Bull Frog
968 JPY
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Szechuan-flavored offal
968 JPY
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Gizzard
858 JPY
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Pig brain
748 JPY
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■ Seafood
Handmade sea cucumber and shrimp meatballs
3,520 JPY
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Homemade okra and shrimp meatballs
1,408 JPY
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Handmade shrimp meatballs
1,298 JPY
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abalone
3,080 JPY
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Squid tentacles
1,078 JPY
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oyster
1,078 JPY
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squid
1,078 JPY
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Large shrimp
968 JPY
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Scallops
1,298 JPY
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Slippery shrimp
1,078 JPY
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Crab stick
748 JPY
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White fish
858 JPY
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■ Dumplings
Handmade chicken and shiitake mushroom dumplings
858 JPY
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Homemade pork and coriander meatballs
858 JPY
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Assortment of 6 types of dumplings
1,848 JPY
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Squid balls/fish balls with fish eggs
858 yen each
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Fish balls/Shrimp balls
858 yen each
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Fish balls with fish eggs / Beef balls
968 yen each
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■ Mushrooms
Assorted mushrooms
1,848 JPY
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Shiitake mushrooms/Eringi mushrooms/Shimeji mushrooms
638 yen each
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Nameko mushrooms/Enoki mushrooms/Oyster mushrooms
638 yen each
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Yamabushitake / Tamogitake / Tokiiroyiratake
748 yen each
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■ Vegetables
Assorted vegetables
1,078 JPY
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Coriander / Mountain jellyfish / Stem lettuce / Japanese yam
748 yen each
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Water spinach/Spinach/Chrysanthemum/Asparagus persica/Bamboo shoots/Quail eggs
638 yen each
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Corn/thinly sliced lotus root/winter melon
638 yen each
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Thread potatoes/pea sprouts/bok choy/wood ear mushrooms/lettuce
528 yen each
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Chinese cabbage/Bean sprouts
418 yen each
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■Beans
Seasoned tofu/Pressed tofu skin knot
638 yen each
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Fried yuba / yuba / flat yuba
638 yen each
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Shredded dried tofu/frozen tofu
638 yen each
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■ Vermicelli
Potato Vermicelli/Sichuan Sweet Potato Vermicelli
638 yen each
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Sweet potato glass noodles / knife-cut noodles
528 yen each
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Thin vermicelli
418 JPY
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■Snacks
Sichuan style boiled dumplings / Chicken soup wonton / Chili oil soup wonton
638 yen each
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■ Staple foods
Dry Dandan noodles
638 yen
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Egg fried rice/kids ramen
638 yen each
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Handmade shrimp wonton
1,078 JPY
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■ Dessert
Black sesame dumplings
638 JPY
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White Jellyfish Soup / Binh Hun
110 yen each
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Sichuan Dentou Hinabe Shokukan Meieki Branch
四川伝統火鍋 蜀漢 名駅店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-583-1658 (+81-52-583-1658)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Exit 10 of Unimall at Nagoya Station on JR Lines, 4-minute walk from Exit 1 of Kokusai Center Station on Sakuradori Subway Line
- restaurantCuisine
- Chinese / General,Chinese / Szechuan,Alcohol / Shokoshu (Chinese Shaoxing wine) / Szechuan,Chinese
- scheduleOpen
- Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
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7F, GEMS Meieki 3-chome, 3-18-19, Meieki, Nakamura-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-18-19 GEMS名駅3丁目 7F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
