SAVOR JAPAN Kyoto and Osaka Area Osaka Tennoji/Shinsekai/Sumiyoshi Ikuno/Hirano, Innovative/Fusion Wai Labo Menu

About this site

Wai Labo

湧Labo

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6777-3590 (+81-6-6777-3590)
Book Now
Bookmark
Course menu
Chateau-pri-tongue - The exquisite texture is delightful

Chateau-pri-tongue - The exquisite texture is delightful

The tongue is slowly cooked at a low temperature for a long time and then grilled over charcoal at the end, resulting in a crispy outside and plump inside. It is a luxurious dish that takes a lot of time and effort, spreading happiness in the mouth.
Wai Labo MONAKA - An amazing fusion of Japanese and Italian cuisine

Wai Labo MONAKA - An amazing fusion of Japanese and Italian cuisine

Enjoy it with your hands. You will be amazed at the innovative taste of seared beef and avocado between the crispy monaka wafers. Enjoy flavorsome and rich flavor.
Nikumaki - It is a delicacy for adults to enjoy with both the eyes and the palate

Nikumaki - It is a delicacy for adults to enjoy with both the eyes and the palate

The wagyu beef is carefully rolled into an artistic dish. The lean meat and the yellow color of the dried mullet roe are so bright that just looking at it is appetizing. With myoga and other condiments hidden inside, the refreshing flavor is irresistible.

◆Example of a course

*Contents vary depending on the time.

*Contents vary depending on the time.

"Hajimari no Kufuku Chateau Puritan" has a delightful texture

"Hajimari no Kufuku Chateau Puritan" has a delightful texture

The tongue is slowly cooked at low temperature and then grilled over charcoal, resulting in a crispy outside and a chewy inside. It's a luxurious dish that takes time and effort to make, and fills your mouth with happiness.
Seasonal Carpaccio

Seasonal Carpaccio

"Waku Labo MONAKA" serves amazing cuisine that combines Japanese and Italian cuisine

"Waku Labo MONAKA" serves amazing cuisine that combines Japanese and Italian cuisine

This is a dish that you can enjoy by holding it in your hands. The crispy texture is filled with seared beef and avocado, and you will surely be surprised by its innovative taste. Enjoy the rich and flavorful taste.
Ingenious "noodles" that change depending on the season and frequency of visits

Ingenious "noodles" that change depending on the season and frequency of visits

Depending on the season and how often guests visit, the menu changes to pasta, cold noodles, etc. The cold noodles in the photo are made with homemade soup and shaved ice, giving them a fun, cool texture.
Beef tendon chawanmushi

Beef tendon chawanmushi

A treat for adults, a treat for both the eyes and the tongue: "This is Meat Roll"

A treat for adults, a treat for both the eyes and the tongue: "This is Meat Roll"

This is an artistic dish of carefully rolled wagyu beef. The vibrant yellow color of the lean meat and dried mullet roe is sure to whet your appetite. Condiments such as myoga are hidden inside, giving it a refreshing flavor that's hard to resist.
Japanese Black Beef

Japanese Black Beef

Butcher's Meal

Butcher's Meal

My dessert

My dessert

Choose from coffee, tea or tea

Choose from coffee, tea or tea

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Wai Labo

湧Labo

Ikuno/Hirano , Tennoji/Shinsekai/Sumiyoshi , Osaka

Japanese / Japanese Beef Steak , Japanese / Japanese Sosaku (creative cuisine) , Western / Italian

Sosaku (creative) / Innovative/Fusion

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6777-3590 (+81-6-6777-3590)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
2-minute walk from Exit No. 2 of Kire-Uriwari Station on the Osaka Metro Tanimachi Line. 3-minute drive from the Exit of Kire-Uriwari Interchange on Hanshin Expressway. 5-minute drive from Miyake Exit.
Cuisine
Japanese / Japanese Beef Steak, Japanese / Japanese Sosaku (creative cuisine), Western / Italian / Innovative/Fusion,Sosaku (creative)
Open
Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) Course meal simultaneously starts at 12:00 pm. / Dinner 6:30 pm - 10:00 pm (L.O. 9:30 pm) Course meal simultaneously starts at 6:30 pm.
Closed
Irregular
Average price
Dinner: 12,000 JPY / Lunch: 8,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

Address
106, Hirano Bldg. 2-1-64, Uriwari, Hirano-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市平野区瓜破2-1-64 平野ビル 106
English services
Unknown.
Features

Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese