Hakata Mizutaki Chidori

博多水炊き　ちどり

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050-2030-4678 (+81-50-2030-4678)

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092-983-8852 (+81-92-983-8852)

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Hakata Mizutaki - It is an authentic style, boasting a soup that is made daily.

This authentic Hakata mizutaki dish features the flavor of many ingredients, including Hakata's local chicken, complemented by a richly flavored soup. The soup itself is also a special delicacy, prepared daily in the restaurant by master chefs. It is made from chicken bones and has a light yet rich flavor.

3,300 JPY

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Karaage - It boasts of its enduring popularity for its irresistible taste.

The deep-fried Japanese chicken thigh, seasoned with soy sauce, ponzu ginger, and other seasonings, is a simple yet popular dish. It is a must-try item with a savory outside and a juicy inside that never get tired of its delicious taste.

700 JPY

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Horse Sashimi - Perfectly paired with shochu and sake.

It is ideal for pairing with shochu or sake. The horse meat is carefully selected from high-quality lean meat produced in Japan. The surface is seared over high heat to add flavor. The deliciousness is meticulously accentuated by taking this extra step.

1,870 JPY

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We recommend this course for special occasions.

For special occasions such as entertaining clients, we recommend the course meal (5,500 yen including tax) centered around Hakata Mizutaki. Details of the course are available on the course page.

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Hakata Mizutaki

We are proud of our soup, which is prepared daily. Authentic "Hakata Mizutaki"

Authentic Hakata Mizutaki, where the flavor of many ingredients, including Hakata local chicken, is brought out by the flavorful soup. The soup itself is a special product, prepared daily by a chef in the store. It uses plenty of chicken bones, giving it a light yet rich flavor.

3,300 JPY

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Hakata Mizutaki comes as a set with a small side dish and Mizutaki (chickened chicken, shabu-shabu chicken, minced chicken, liver, and vegetables).

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Additional ingredients

Chopped

880 JPY

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Vegetable platter

You can order various kinds of vegetables. *Additional 330 yen for each type

880 JPY

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Mince

880 JPY

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liver

660 JPY

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Chicken shabu-shabu

660 JPY

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Closing the pot

Uncle

330 JPY

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A la carte

A delicious dish you never tire of. Deep-fried chicken is a perennial favorite

The fried chicken, made from domestic chicken thighs seasoned with soy sauce and ponzu ginger, is a simple yet ever-popular dish. The outside is fragrant and the inside is juicy, making it a delicious dish that you will never tire of.

700 JPY

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"Horse sashimi" to go with shochu and sake

Enjoy raw horse meat with shochu, sake, and other alcoholic drinks. We use carefully selected high-quality domestic red horse meat. The surface is seared over high heat to add extra flavor. We spare no effort to carefully bring out the deliciousness.

1,870 JPY

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"Liver stew" made with fresh ingredients

Fresh liver from Hakata Jidori chicken is used. The liver is grilled and then simmered in a sweet and spicy sauce, which goes perfectly with sake.

650 JPY

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The taste of a long-established restaurant: "Nishimon's Itawasa"

This dish uses kamaboko from a long-established kamaboko shop in Hakata.

600 JPY

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Vinegared offal

600 JPY

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Homemade cod roe

660 JPY

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cooked rice

280 JPY

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ice

330 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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