From the chef
Offering delicious traditional izakaya dishes in a stylish setting.
Mr. Oshima was born in 1983 in Kanagawa. Trained at a renowned Yakitori (grilled chicken skewers) restaurant and started an offal stew restaurant with friends in Kannai, Yokohama. He later opened various types of restaurants, including a yakitori main restaurant and a standing bar. In 2023, he expanded his business into Hokkaido and opened his third store, CHARCOAL STAND SUSUKINO. The restaurant is known for its traditional izakaya dishes, including stewed offal and kushiyaki, creating a welcoming atmosphere where women can enjoy these meals comfortably, even when dining alone.
大島 俊介
Syunsuke Oshima
CHARCOAL
STAND SUSUKINO
CHARCOAL STAND SUSUKINO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-205-3055All reservations will be accepted via web form to ensure a smooth reservation process.
11:00
am - 12:00 pm (L.O. 11:00 pm) *In accordance with COCONO SUSUKINO business
hours.
None
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
E-money Payments Accepted
Transportation IC Card
Transportation electronic money (Suica, etc.) / Rakuten Edy / nanaco / WAON / iD / QUICPay
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English-speaking staff / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
