From the chef
Introducing the taste of Yamagata and the fun of Robatayaki.
Mr. Sakai was born in 1978 in Yamagata. After working as a company employee in the Kanto region, he returned to his hometown at 24. Since then, he has been running Ajinosato Bandai with his parents. In 2021, his idea redesigned the Robata (fireside) to its current form. Until then, chefs used to cook sitting down, but he changed to a standing style of grilling to be able to move aggressively. The distance to the guests is closer, giving the restaurant a more "entertaining" robatayaki atmosphere.
酒井 啓史
Hiroshi Sakai
Ajinosato Bandai
味の里ばんだい
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
023-622-1137All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Counter seating available / Take out / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
