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From the chef

Operates a renowned restaurant that has been loved for over a quarter of a century in Susukino.

Sushi-dokoro Tatsutoshi_Hidetoshi Hirose

Mr. Hirose was born in 1973 in Hokkaido. He chose the restaurant business as a job to acquire expertise. Entered a sushi restaurant in his hometown of Sapporo and began his life as a professional chef in earnest. At age 26, he opened his own restaurant in Otaru, where many of the best sushi restaurants are gathered. Three years later, he moved from the Otaru branch (closed) to Susukino and opened Tatsutoshi. Currently, he not only manages the restaurant but also takes part in Hokkaido product exhibitions held throughout Japan.

廣瀬 秀敏Hidetoshi Hirose

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line. It is on the first floor of the building that houses the Ramen Yokocho.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
paymentsAverage price
10,000 JPY
scheduleOpen
Dinner 5:30 pm - 12:00 am (L.O. 11:30 pm)
blockClosed
Irregular
pin_dropAddress

1F, N Grande Bldg., 8, Minami 5 Jo Nishi 3 Chome, Chuo-ku, Sapporo-shi, Hokkaido map

Sushi-dokoro Tatsutoshi_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区南五条西3丁目8番 Nグランデビル1F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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