Wolfgang's Steakhouse Osaka

Prime beef is recognized as the highest quality by the U.S. Department of Agriculture. It is dry-aged in the restaurant to bring out the best flavor and tenderness. It is grilled in a 900-degree oven with the whole dish, making it crispy on the surface and juicy inside. 

The lobster, large shrimp, and crab meat are steamed to give them fluffy textures. With cocktail sauce and lemon, you can simply enjoy the sweetness, flavor, and plump texture of each one.

Jumbo lobster, which arrives alive, is served "steamed" or "oven grilled," depending on your choice. The seasoning is simply lemon and clarified butter. The slightly sweet and plump texture makes it an irresistible delicacy.