Ryotei Kawabun

料亭 河文

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-222-0873 (+81-52-222-0873)
Reservation
Bookmark

Enjoy a relaxing Japanese dining experience in a refined space with 400 years of history, savoring the best seasonal flavors.

Ryotei Kawabun treats its guests with dishes that maximize the flavor of seasonal ingredients prepared with Japanese culinary techniques while incorporating new methods. The restaurant prides itself on using carefully selected seasonal ingredients and making the most of their original deliciousness. In particular, the traditional "Mirin-yaki," grilled without sugar but with mirin (sweet sake) and a small amount of soy sauce, has a reputation as an exquisite dish. Although the building has been registered as a tangible cultural property with a 400-year history, it is also a relaxing space with barrier-free access. The restaurant has seven private rooms of different sizes to accommodate various needs, from business entertainment and celebratory dinners to memorial services. You can spend a heartwarming time in a private space.

learn more from chef
  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

Ryotei Kawabun

料亭 河文

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

052-222-0873 (+81-52-222-0873)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
The nearest exit is No. 2 or No. 4.
Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Open
Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 9:00 pm (L.O. 7:00 pm)
Closed
Irregular
Average price
25,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
2-12-19, Marunouchi, Naka-ku, Nagoya, Aichi map Outside view
Address (for taxi driver)
愛知県名古屋市中区丸の内2-12-19
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette