show all photo
Enjoy French cuisine with the heartbeat of Akita. Forget about time in a peaceful space.
Remede Nikaho, in Nikaho-shi, Akita, located quietly about 10 minutes from the station, is a French restaurant that uses meat, fish, and vegetables purchased directly from local producers to serve dishes that feel the blessings of the vast land and the sea. It offers full courses perfect for special occasions, such as anniversaries or a visit at the end of a trip. Paired with carefully selected wines and sake, you will smile at the multiple layers of deliciousness. The warm atmosphere of the historic building and the carefully selected furnishings add color to the dining experience. With live teppan-fronted seating limited to one group and a private room with a sunken kotatsu where babies are welcome, you will surely have a special time. Why don't you visit with your loved ones?
-
English menu
-
English-speaking staff
-
Free Wi-Fi
-
Lunch
-
Late-night service
-
No smoking
-
Special dietary requests
-
Western cutlery
Remede nikaho
Remede nikaho
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0184-74-7065All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
E-money Payments Accepted
Transportation IC Card
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
-
Winner of the bronze award in the 2024 Ministry of Agriculture, Forestry and Fisheries "Cooking Masters"
This is an exquisite dish that makes you think of the producers and is created by a chef who values local production and consumption. It is a blissful moment to enjoy the excellent dish of a chef who also won the bronze award in the Ministry of Agriculture, Forestry and Fisheries' chef award program "Cooking Masters" in fiscal year 2024.
Japanese Dining Etiquette
