Remede nikaho
Remede nikaho
Help desk
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From the chef
With traditional French cuisine, Mr. Watanabe fully conveys the charm of Nikaho from season to season.
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He was born in 1979 in Akita. During his high school years, when he worked part-time at a restaurant, he felt "this is where I belong" and decided to go into the restaurant industry. He entered Osaka Tsuji Culinary Institute. Fascinated by French cuisine's depth, he began exploring cooking in earnest. He studied at KIHACHI and Tateru Yoshino and honed his skills at various restaurants. In 2017, he opened Remede nikaho in Nikaho City, Akita Prefecture, which received favorable reviews. It has been listed in the gastronomy guide "Gault et Millau" for two consecutive years since 2023.
渡邊 健一Kenichi Watanabe
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- Menu
- From the chef
- Map
- Reviews
Remede nikaho
Remede nikaho
Help desk

Shop
0184-74-7065 (+81-184-74-7065)
- location_onAccess
- About 10-minute walk from Nikaho Station on JR Line / About 5-minute by car from Nikaho IC
- restaurantCuisine
- Western / General,Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Monday, Thursday-Sunday] Lunch from 12:00 pm *Door open 11:45 am / Dinner from 6:30 pm *Door open 6:15 pm (Please feel free to contact the restaurant if the entry time is not convenient)
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
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49-1, Hirasawaieno-ushiro, Nikaho-shi, Akita map
- local_taxiAddress (for taxi driver )
- にかほ市平沢字家ノ後49-1
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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Winner of the bronze award in the 2024 Ministry of Agriculture, Forestry and Fisheries "Cooking Masters"
This is an exquisite dish that makes you think of the producers and is created by a chef who values local production and consumption. It is a blissful moment to enjoy the excellent dish of a chef who also won the bronze award in the Ministry of Agriculture, Forestry and Fisheries' chef award program "Cooking Masters" in fiscal year 2024.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews