The Hakone Open-Air Museum, Kanagawa, Japanese, Tempura (battered, fried seafood and vegetables), Kaiseki (tea-ceremony dishes), Restaurant search result : Page 1

Search Results: Kanagawa, The Hakone Open-Air Museum, Japanese, Tempura (battered, fried seafood and vegetables)

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Select the Tempura (battered, fried seafood and vegetables) and Kaiseki (tea-ceremony dishes) restaurants you are interested in from the recommendations for The Hakone Open-Air Museum.

With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) and Kaiseki (tea-ceremony dishes) restaurants found in The Hakone Open-Air Museum according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kanagawa prefecture.

Recommended cuisines for The Hakone Open-Air Museum are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Taverns（Izakaya）.

You can search restaurants found in the neighborhood area; Yokohama, Kamakura/Enoshima, Hakone, Yokohama Landmark Tower, Great Buddha of Kamakura and Yokohama Hakkeijima Sea Paradise.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.