Hyogo, Kobe/Waterfront area, Hyogo, Shin-Kobe/Kitano, Japanese, Shabu-shabu (boiled meat slices), Restaurant search result : Page 1

Search Results: Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo, Japanese, Shabu-shabu (boiled meat slices)

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ISAGO (Hotel ISAGO Kobe)

いさご（ほてるISAGO神戸）

Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo

Kaiseki (course menu), Japanese / General / Shabu-shabu (boiled meat slices) / Kaiseki (traditional multi-course meal)

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Dinner: 10,000 JPY / Lunch: 5,000 JPY

[Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) (Available on Saturdays, Sundays, and national holidays for an additional 550 yen/person), [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)

Irregular

English menu and English-speaking staff available.

5-minute by taxi from Sannomiya Station / (Take the Kobe City Bus, and get off at Kumochi 6-chome stop. It is located just south.)

Select the Shabu-shabu (boiled meat slices) restaurants you are interested in from the recommendations for Shin-Kobe/Kitano.

With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices) restaurants found in Shin-Kobe/Kitano according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

Recommended cuisines for Shin-Kobe/Kitano are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.

You can search restaurants found in the neighborhood area; Sannomiya, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Meriken Park, Osaka International Airport (Hyogo) and Kobe Airport.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.