Search Results: Rokko, Kobe/Waterfront area, Hyogo, Asian/Ethnic, Yakiniku (grilled meat)

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Niku to wine Kudan

肉とワインくだん

Rokko, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Wine

Dinner: 5,000 JPY / Lunch: 1,500 JPY

Dinner: 5,000 JPY / Lunch: 1,500 JPY

[ Monday,Tuesday,Thursday ~ Saturday ] Lunch 12:00 pm - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)

For lunch on Sundays and public holidays, reservations are required, and lunch sets are not available.

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Select the Yakiniku (grilled meat) restaurants you are interested in from the recommendations for Rokko.

With SAVOR JAPAN, you can search recommended Yakiniku (grilled meat) restaurants found in Rokko according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

Recommended cuisines for Rokko are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.

You can search restaurants found in the neighborhood area; Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.