Hyogo, Kobe/Waterfront area, Hyogo, Okamoto/Motoyama, Asian/Ethnic, Yakiniku (grilled meat), Restaurant search result : Page 1

Search Results: Okamoto/Motoyama, Kobe/Waterfront area, Hyogo, Asian/Ethnic, Yakiniku (grilled meat)

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Kobe Koushiya

神戸仔牛屋

Okamoto/Motoyama, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Naengmyeon (Korean cold noodle)

10,000 JPY

10,000 JPY

[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 3:00 pm - 12:00 am (L.O. 11:30 pm) *Last entry at 10:00 pm

Tuesday

English menu available.

10-minute walk from Sumiyoshi Station on JR Kobe Line and Rokko Liner

Select the Yakiniku (grilled meat) restaurants you are interested in from the recommendations for Okamoto/Motoyama.

With SAVOR JAPAN, you can search recommended Yakiniku (grilled meat) restaurants found in Okamoto/Motoyama according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

Recommended cuisines for Okamoto/Motoyama are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.

You can search restaurants found in the neighborhood area; Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.