Nagasaki
The old-time gateway to the world of JapanTown of slopes with a full of exotic mood
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BANANA COFFEE
Nagasaki City, Nagasaki
General, Western
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Restaurant Pavé
Nagasaki City, Nagasaki
French, Italian/French
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Osakaya Hamanomachi Branch
Nagasaki City, Nagasaki
Yakiniku (Japanese BBQ), Yakiniku/Steak
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Osakaya Hamaguchi Main Branch
Nagasaki City, Nagasaki
Yakiniku (Japanese BBQ), Yakiniku/Steak
Nagasaki Area Map
Nagasaki is a prefecture of islands, consists of 971 islands. Since it was the only official gateway to abroad during the Edo Period, the people in Nagasaki is said to have an enterprise spirit.Christianity has long been prevailing in the area, and there are many old churches throughout the city, such as a designated national treasure, Oura Catholic Church. Most of the sightseeing spots in Nagasaki are located in the city area, it is a good idea to make a good use of the trams. Nagasaki also embraces a naval port, and at Sasebo where the U.S. Navy is stationed, an American style hamburger called “Sasebo Burger” is very popular.
Access from major landmarks
Fukuoka Airport - Nagasaki station
From Fukuoka Airport to Hakata station
Five minutes (via Municipal Subway)
From Hakata station to Nagasaki station
One hundred seventeen minutes (via JR limited express kamome)
Attractions in Nagasaki
Landmarks
Articles of Nagasaki
Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Nagasaki.
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A Trip Around Kyushu - 18 Select Izakaya to Enjoy Outstanding Local Food
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If you want to eat delicious meat! Here are 5 must-visit meat gourmet restaurants in Nagasaki.
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The 10 unmissable restaurants in Kyushu, July 2019
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When traveling through each prefecture in Kyushu, you would like to visit these wonderful restaurants where they can experience the local flavors | Kyushu
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Kyushu trip! If you're eating meat in Nagasaki, Kumamoto, or Miyazaki, this is the place!
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Nagasaki - Chef's Recommendation
Here, we introduce the truly delicious cuisine recommended by the chefs.
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