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Search Results: Yakitori/Kushiyaki (grilled skewers)
181 - 200 of 2531 restaurants
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Ankoya Takahashi
あんこう屋 高はし
Harumi, Odaiba/Tsukishima/Toyosu, Tokyo
Izakaya (Japanese tavern), Taverns / General / Ankou Nabe (monkfish hot pot)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[Monday-Saturday] 7:30 am - 2:00 pm
Sunday
English-speaking staff available.
4 minutes walk from Shijo-mae station on Yurikamome
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Kushikoma Main Store
串駒 本店
Otsuka, Sugamo, Tokyo
Izakaya (Japanese tavern), Taverns / Basashi (horse meat sashimi) / Nabe (hot pot) / Sake
5,000 JPY
5,000 JPY
[Tuesday - Saturday] Normal hours: 18:00-00:00, last order for food at 23:00 / last order for drinks at 23:30 [Sunday] Normal hours: 17:00-00:00, last order for food at 23:00 / last order for drinks at 23:30
None
English menu available.
A 5-minute walk after alighting from Otsuka station on the JR Yamanote line/A 5-minute walk after alighting from Otsuka-ekimae station on the Toden Arakawa line
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Nihonbashi Maeda
日本橋 まえ田
Nihonbashi, Tokyo Station, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 4,500 JPY / Lunch: 900 JPY
Dinner: 4,500 JPY / Lunch: 900 JPY
[Weekday] Lunch from 11:30-14:30 (last order at 14:00), dinner from 17:30-23:30 (last order for food at 22:30 / for drinks at 23:00) [Saturday] Dinner from 17:00-22:30 (last order for food at 21:30 / for drinks at 22:00)
Sunday, National Holidays
Unknown.
A 3-minute walk from the fare gates after alighting at Tokyo station. Exit from the Yaesu north exit, and we will be straight ahead.
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Shibusan Uokin
渋三 魚金
Shibuya South Exit, Shibuya, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood
[Weekday] Normal Hours 5:00 pm - 11:30pm [Saturday] Normal Hours 4:30 pm - 11:30 pm [Sunday / National Holidays] Normal Hours 4:00 pm - 11:00 pm
None
Unknown.
Get off at Shibuya Station on the JR lines, Tokyo Metro line, Keio Inokashira line, Tokyu Den-en-toshi Line or Keihin Tohoku Line, walk one minute from the New South Entrance
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Sushiya-no Uokin Ebisu Branch
鮨屋のうおきん 恵比寿店
Ebisu, Shibuya, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
[Weekday] Normal Hours 17:00-23:30 (last order 23:00) Food last order 22:30 [Saturday] Normal Hours 16:30-23:30 (last order 23:00) Food last order 22:30 [Sunday / Public Holiday] Normal Hours 16:30-23:00 (last order 22:30) Food last order 22:00
None
Unknown.
Get off at Ebisu Station on the JR Lines or Tokyo Metro Hibiya Line, exit from the East Exit and turn right, then go down the stairs and walk for one minute.
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Yakitori Abe
やきとり阿部
Meguro, Shinagawa, Tokyo
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Chicken / Wine
6,000 JPY
6,000 JPY
[Weekdays/Saturdays/holidays/days before holidays] Normal hours: 18:00-00:00 (last order 23:00).
Sundays
Unknown.
Exit from the east exit upon alighting at Meguro station on various lines, and proceed straight along Meguro Avenue in front of Resona Bank. We will be 3 buildings beside the 7-Eleven.
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Uokin Main Store
魚金本店
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
4,000 JPY
4,000 JPY
[Weekdays] Normal Hours 5:00 pm - 11:30 pm [Saturday] Normal Hours 4:30 pm - 11:30 pm [Sunday / National Holidays] Normal Hours 4:30 pm - 11:00 pm
None
Unknown.
Get off at "Shimbashi" Station, which can be reached by Tokyo Metro Ginza Line, JR's Keihin Tohoku, Tokaido Main, Yamanote or Yokosuka lines, Toei Asakusa Line or New Transit Yurikamome.
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Yusuke Hakata Main Store
祐介 博多本店
Hakata Station, Hakata, Fukuoka
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 4,000 JPY / Lunch: 3,500 JPY
Dinner: 4,000 JPY / Lunch: 3,500 JPY
4:00 pm - 11:00 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] 12:00 pm - 11:00 pm (last order 10:00 pm)
None
Unknown.
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Meat and fish SecondClassTokyo
肉と魚 SecondClassTokyo
Dogenzaka/Shinsen, Shibuya, Tokyo
Izakaya (Japanese tavern), Taverns / General / Yakiniku (Japanese BBQ) / Japanese Sosaku (creative cuisine)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 11:30 pm (last order 10:30 pm)
Sunday *We are closed on Mondays that fall on national holidays. [New Year's holiday] December 28th (Saturday) - January 5th (Sunday)
English menu available.
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Izakaya Notenki Nabeshima branch
居酒屋呑ゝ気(のーてんき) 鍋島店
Saga, Saga/Tosu, Saga
Izakaya (Japanese tavern), Taverns / General / Chicken / General
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
6:00 pm - 1:30 am (last order 12:30 am) Make your reservation early!
Irregular
Unknown.
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Feast and Kuraku
宴や 紀らく
Shin-Sapporo/Shiroishi, Sapporo, Hokkaido
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Shochu
4,000 JPY
4,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) We can extend our business hours during busy periods or if you have any other requests. Please feel free to contact us.
Sunday
Unknown.
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Seafood & Kushiage Dining Hidetora
海鮮&串揚ダイニング ひで寅
Kure, Kure, Hiroshima
Izakaya (Japanese tavern), Taverns / Kushiage (deep-fried skewers) / Sashimi (raw fish)/Seafood / Robatayaki (coal grilling)
4,000 JPY
4,000 JPY
Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
Irregular
Unknown.
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Char-grilled yakitori Hirokiya
炭火やきとり ひろきや
Ikuno/Hirano, Tennoji/Shinsekai/Sumiyoshi, Osaka
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Kushiyaki (grilled skewers) / Chicken
3,000 JPY
3,000 JPY
[ Tuesday ~ Sunday ] Dinner 5:00 pm - 12:30 am (last order 12:00 am)
Monday
Unknown.
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Japanese Dining GO
和風ダイニング豪GO
Takadanobaba, Ikebukuro, Tokyo
Izakaya (Japanese tavern), Taverns / General / Japanese Sosaku (creative cuisine)
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Lunch 11:30 am - 2:00 pm (last order 1:40 pm) LO / 13: 45 Dinner 5:30 pm - 10:30 pm (last order 9:30 pm)
Saturday,Sunday,Holidays
Unknown.
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Shokuraku-Shuraku Otesuji-Kakoi
食楽酒楽 追手筋かこい
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine) / Western Sosaku (creative cuisine)
4,000 JPY
4,000 JPY
Dinner 5:30 pm - 12:00 am (Cooking last order: 23: 00 / Drink last order: 23:30)
Irregular
Unknown.
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Kushi Dining Takezo
串ダイニング たけぞう
Aomori City, Aomori, Aomori
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Kushiyaki (grilled skewers) / Chicken
4,000 JPY
4,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
Irregular
Unknown.
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Teppanyaki MIKASAGI
鉄板焼MIKASAGI
Fujisawa, Kamakura/Enoshima, Kanagawa
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Japanese Beef Steak
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Lunch 12:00 pm - 2:00 pm Dinner 5:00 pm - 10:00 pm
None
Unknown.
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Fresh fish and warayaki Jiraiya
活魚とわら焼き 地雷也
Aomori City, Aomori, Aomori
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner 5:00 pm - 1:00 am (last order 12:00 am)
Irregular
English-speaking staff available.
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Charcoal grilled rice
炭火焼鶏 誉
Yachiyo/Sakura/Yotsukaido, Narita/Sakura, Chiba
Yakitori/Kushiyaki (grilled skewers), Japanese / Yakitori (grilled chicken skewers) / Chicken / Japanese Sosaku (creative cuisine)
3,000 JPY
3,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Monday
Unknown.
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cafebar&grill ROCOCO
cafebar&grill ROCOCO
Tenmonkan/Bayside, Kagoshima, Kagoshima
Izakaya (Japanese tavern), Taverns / General / Italian / Cocktail
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:30 pm) [ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 9:00 pm (last order 8:30 pm)
Monday,Sunday
English menu available.
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