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1 - 20 of 24 chefs

Cafe Rob Hiroshima Miyajimaguchi Branch

Cafe Rob 広島宮島口店

  • Hatsukaichi/Otake, Hiroshima
  • Pancake,Cafe/Sweets / Cake / Parfait / Others

北川 由Yu Kitagawa

Ms. Kitagawa is a reliable manager who takes a multi-faceted role from the kitchen to the hall.

She was born in 1997 in Yamaguchi. As her first challenge in the restaurant industry, she trained at the headquarters and joined the operation of Cafe Rob Hiroshima Miyajimaguchi Branch as an opening staff member from the launch in 2022. While she has a gentle and calm personality, she shows her dependability in the store's management. She is active in multiple roles, from the kitchen to the hall, and currently plays a leadership role as the store manager. She will also use her experience in a new restaurant scheduled to open soon.

北川 由Yu Kitagawa

Sumika

棲家

  • Shinjuku-Sanchome, Tokyo
  • Cafe,Cafe/Sweets / Parfait / General / General

山下 純次Junji Yamashita

A museum-style café and bar where architecture lovers can gather and connect.

Mr. Yamashita was born in 1976 in Tokyo. He has been involved in the hotel and real estate business for more than 20 years and currently works for the real estate company Banc. In 2021, he was appointed manager when the company's museum-style cafe for architecture lovers, Architecture Cafe Sumika, opened. "Through detailed architectural models, we hope to spread the appeal of architecture," he says, adding that the company also offers a wide range of services to connect people who want to create their ideal home with specialists who can make it a reality.

山下 純次Junji Yamashita

Cafe Lapis

Cafe Lapis

  • Yokohama Motomachi/Yamashita Park, Kanagawa
  • Cafe,Cafe/Sweets / General / Cake / Coffee

田村 仁志Hitoshi Tamura

Mr. Tamura creates a fantasy-like space that allows you to immerse yourself in a happy mood.

He worked for a securities company for 33 years. Then, with the determination to create a place that expresses his favorite world, he opened Cafe Lapis on July 23, 2023. The concept is to create a place where guests, from children to adults, can feel happiness. As the owner, he has demonstrated his skills, focusing on creating a space and developing a menu based on the theme of the storybook world.

田村 仁志Hitoshi Tamura

Café and Snack HARMONIA

Café and Snack HARMONIA

  • Azabu-Juban, Tokyo
  • Cafe,Cafe/Sweets / General / Others / Coffee

湯本 久美Kumi Yumoto

With relaxing dishes and sweets, Ms. Yumoto provides a relaxing time to the guests.

Ms. Yumoto was born in 1979 in Nagano. Since elementary school, she learned the basics of cooking while helping out at her family's ryokan (Japanese hotel). After graduating from college, she studied Italian cuisine. Graduated from Sukenari Yoko cooking art seminar/ Food coordinator certification/ Graduated from Hideko Shibakawa Confectionery School "Professional Master Course"/ Working as a food coordinator, including menu development and styling for cafes. At HARMONIA, she is involved in some menu development and general advice.

湯本 久美Kumi Yumoto

HARBS Dai Nagoya Building Branch

HARBS 大名古屋ビルヂング店

  • Nagoya Station, Aichi
  • Cafe,Cafe/Sweets / Cake / Coffee / Black Tea

We hope that customers can enjoy a moment of bliss in our store.

Since the day of our founding, we have continued to harbor the hope that customers will enjoy a moment of bliss in HARBS, and our only desire is to see our customers truly enjoying our drinks and food.

Tully's Coffee Dai Nagoya Building Branch

タリーズコーヒー 大名古屋ビルヂング店

  • Nagoya Station, Aichi
  • Cafe,Cafe/Sweets / Cake / Coffee

伊藤 玲奈Reina Ito

Ms. Ito, a barista who grew up with [Tully's] when she was a part-time worker.

She started working at [Tully's Coffee, Sakae Central Park] as a part-timer, and entered the company as a full-time employee in 2014. She became a coffee drinker only after graduating from school. After that she was interested in cultivation to extract the taste of coffee. She was aimng to be a barista who can not only brew coffee, but also exercise latte art. After working at [Unison Nagoya Sakae Shop] as assistant manager, she is working as a manager at [Dai Nagoya Building Shop].

伊藤 玲奈Reina Ito

Creative Japanese Confectionery Studio BASHOAN

創作和菓子工房 芭蕉庵

  • Osaka Station/Umeda Station, Osaka
  • Cafe,Cafe/Sweets / Ice Cream / Wagashi (traditional Japanese sweets) / Japanese Tea

齋藤 有未Yumi Saito

She jumped into the field of Japanese confectionery along with her passion toward sweets and people.

She was born in 1996 in Osaka prefecture. She often made sweets since she was a child, as she liked cooking and also satisfying people. She was so astonished by eating tasty [warabi-mochi (bracken-starch dumpling)] at [Bashoan], as well as its style of grinding a stone mill to make your own flower, that she longed to be on the providing side. She started working at [Creative Japanese Confectionery Studio Bashoan] in 2015. Currently she is actively working as its manager, offering the traditional tastes with her smile to bring the enjoyment she experienced to many people.

齋藤 有未Yumi Saito

CHARLIE'S

CHARLIE’S

  • Nagoya Station, Aichi
  • Cafe,Cafe/Sweets / Coffee / Bread / Wine

角谷 紗奈Sana Sumiya

The Chef's Recommendations

Choosing a career out of the love for coffee and food

She chose this career because of her love for coffee. As she drank tasty coffee every day, she became interested in the brewing process, types, origins, and different flavors created by various roasting methods of coffee. She studies hard to improve his brewing skills.

角谷 紗奈Sana Sumiya

Salt Water by David Myers

Salt Water by David Myers

  • Nagoya Station, Aichi
  • Cafe,Cafe/Sweets / American / Others / Italian

Young ChonYoung Chon

The chef was trained in New York. You can expect his solid skills acquired overseas.

He began to work in his father's restaurant at the age of 16, leading him to the way of cooking. He was trained in a hotel, French restaurant and bistro in New York, and became the chef at [Salt Water by David Myers] at the sometime that it opened.

Young ChonYoung Chon

Cafe Marugo

cafe MARUGO(カフェ・マルゴ)

  • Yakuin, Fukuoka
  • Cafe,Cafe/Sweets / Cake / Ice Cream / Coffee

白石 泰隆Yasutaka Shiraishi

The Chef's Recommendations

From a part time job to the coffee business.

Through a part time job at his aunt's friend's shop, he learned the depth of the coffee world, and chose it as his path. Afterwards, he trained at a few cafes and in November 2010 opened "cafe MARUGO," which he runs now.

白石 泰隆Yasutaka Shiraishi

ANTICO CAFFE AL AVIS Dai Nagoya Building Branch

アンティコカフェ アルアビス 大名古屋ビルヂング店

  • Nagoya Station, Aichi
  • Cafe,Cafe/Sweets / Others / Coffee / Sandwich

Each cup of cafe is carefully brewed by our baristas.

Our appeal lies in the extensive range of carefully brewed coffee that we offer in our menu. We offer a variety of about 20 standard drinks such as cafe latte and capucino etc using fragrant espresso as a base. Do come and enjoy a cup of our carefully brewed coffee then.

Kasho Hanakikyo Nagoya Nohgakudo hōsa Branch

菓匠 花桔梗 名古屋能楽堂 蓬左 hosa 店

  • Marunouchi, Aichi
  • Cafe,Cafe/Sweets / Wagashi (traditional Japanese sweets) / Coffee / Japanese Tea

伊藤 誠敏Masatoshi Ito

Born into a family of Japanese confectioners for generations, following the path of Wagashi.

Mr. Ito was born in 1978 in Aichi. As his family owned a traditional Japanese confectionery shop, he grew up watching his grandfather and father, both confectioners and naturally aspired to follow in their footsteps. Trained at "Chou" in Nagoya and opened his own confectionery shop, Kasho Hanakikyo Nagoya Nohgakudo hōsa Branch. Located on the first floor of the Nagoya Noh Theater, where Noh and Kyogen plays are performed, the shop gained popularity as a place to enjoy traditional wagashi after experiencing Japanese culture.

伊藤 誠敏Masatoshi Ito

LOUANGE TOKYO Le Musee

LOUANGE TOKYO Le Musee

  • Ginza, Tokyo
  • Sweets,Cafe/Sweets / Cake / Ice Cream

Doutor Coffee Dai Nagoya Building Branch

ドトールコーヒーショップ 大名古屋ビルヂング店

  • Nagoya Station, Aichi
  • Cafe,Cafe/Sweets / Cake / Coffee / Sandwich

[Doutor, fine later.]

With a carefully made cup of coffee, how many people's hearts can Doutor make happy? Their guests first sit down on a seat, then taste coffee thoroughly. After taking a short rest, they leave with a happy face. Doutor always wants your energy to be fully replenished. That is why they keep offering you this cup of coffee to give you [happiness.]

19HITOYASUMI Nanto A-MIEUX branch

19HITOYASUMI 南砺アミュー店

  • Tonami/Gokayama, Toyama
  • Cafe,Cafe/Sweets / General / Cake / Coffee

南部 愛莉香Arika Nambu

She works busily with three roles; the manager, patissier, and barista. 

She was born in 1996 in Toyama prefecture. Her motivation, which brought her to her current position, comes from her childhood graduation yearbook, where she wrote her dream to be a patissier to make delicious cookies and confections. She obtained a cooking license immediately after graduating from the cooking course of Takaoka Ryukoku High School and entered 19HITOYASUMI. In 2016, she was approved as a coffee meister by the Specialty Coffee Association of Japan. Currently, she works  busily every day as a manager, a patissier, and a barista at [19HITOYASUMI Nanto A-MIEUX branch].

南部 愛莉香Arika Nambu

Malebranch Kyoto Tower Sando branch

マールブランシュ 京都タワーサンド店

  • Kyoto Station, Kyoto
  • Sweets,Cafe/Sweets / Ice Cream / Others

宮崎 靖子Yasuko Miyazaki

Became a pastry chef by being influenced by her father who is a chef, and mother who is dexterous!

She was born in 1980 in Kyoto. She has been influenced by her father who is a chef and mother who has been dexterous since she was very young. She decided to learn the fundamental skills to make cakes and become a pastry chef. After graduating from a confectionery school, she had training at [Chez la Mer], a popular confectionery shop in Kyoto, then started working at [Malebranche Kyoto Kitayama main branch] as a pastry chef. Showing outstanding talent, she is currently working hard to create [authentic] local confectionery from Kyoto.

宮崎 靖子Yasuko Miyazaki

PANCAKE ROOM

PANCAKE ROOM

  • Kyoto Station, Kyoto
  • Sweets,Cafe/Sweets / Cake / Others

北沢 真法Masanori Kitazawa

The Chef's Recommendations

A trip to Hawaii became his turning point to be a chef.

He was born in 1980 in Shiga prefecture. Though he was working as an office worker and had nothing with the restaurant field, he decided to enter the restaurant field he was dreaming of, and started training at a restaurant. He was fascinated with Hawaii when visited there as a tourist and started studying about Hawaiian cuisine after returning to Japan. He opened [PANCAKE ROOM] serving Hawaiian dishes in Kitayama, Kyoto. He is currently devoting himself in developing new pancakes.

北沢 真法Masanori Kitazawa

CAFE AUX BACCHANALES

カフェ オーバカナル

  • Hakata Station, Fukuoka
  • Cafe,Cafe/Sweets / Omurice (omelet rice) / Steak / Others

宮原 里紗Risa Miyahara

Ms. Miyahara wants to work where she can confidently say she loves both the food and the atmosphere.

She was born in 1995 in Fukuoka. Chose to work in a restaurant since I like to meet people as well as cook. Attracted by the stylish interior, she joined the company that operates "CAFE AUX BACCHANALES" in 2013. Within 10 years, she studied at affiliated restaurants and progressed to the manager position. From August 2023, she has been working as the manager of  CAFE AUX BACCHANALES, which opened in JR Hakata City. She pays attention to making her guests feel comfortable while also focusing on training employees.

宮原 里紗Risa Miyahara

Tapioca Belize

タピオカベリーズ

  • Kyoto Station, Kyoto
  • Cafe,Cafe/Sweets / Crepe / Ice Cream / Others

藤野 さくらSakura Fujino

Wishing to offer [a happy moment] to the guests!

She was born in 1995 in Kyoto. She has worked at a ramen (Chinese noodle) shop, café, and in the entertainment field since she was 16 years old and learned fundamental cooking skills and serving guests. At the age of 18, she encountered [Tapioca Belize] and was fascinated with its beautiful decoration, serving sweets to the guests, and engaging with shop staff and guests. Currently, she is working as the manager and a chef with a passion, enjoying offering [a happy moment] to the guests.

藤野 さくらSakura Fujino

nicotto & mam

ニコット&マム

  • Kyoto Station, Kyoto
  • Sweets,Cafe/Sweets / Others / Coffee

山内 健司Kenji Yamauchi

Wants to spread doughnuts that even children allergic to eggs can eat.

He was born in 1970 in Kyoto. During his 6 year overseas experience working as a bridal planner, he decided to open an doughnut café after going back to Japan, as he went to one daily, and learned the know-how on his own. While developing original doughnuts, he was requested to create one safe for those who are allergic to eggs, which is why he opened [nicotto & mam] to serve doughnuts without using eggs.

山内 健司Kenji Yamauchi

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