Dining bar Chef search result : Page 2

CANTINA Elboraccho カンティーナ　エルボラーチョ Hakata Station, Fukuoka Dining Bar,Dining bar / Mexican/Central American / International/Fusion

岸川　達也Tatsuya Kishikawa

He wants to offer a space for everyone to enjoy a cheerful moment.

He was born in Fukuoka prefecture. After actively working as a staff at an izakaya (Japanese pub) for 10 years, he entered [CANTINA Elborracho]. It is a lively and enjoyable Mexican pub produced on the 10th floor of [KOOTEN] in JR HAKATA AMU PLAZA. It offers a space where everyone can cheerfully enjoy with friends, with glasses and bottles in their hands.

岸川　達也Tatsuya Kishikawa

Planetarium BAR プラネタリウムBAR Shirokane/Shirokanedai, Tokyo Dining Bar,Dining bar

白石　洋介Yosuke Shiraishi

Japanese sake and the stars. A bartender who enjoys and creates what he likes.

Mr. Shiraishi was born in 1977 in Chiba. Because he enjoys making drinks, he came to Tokyo when he was 21 and started walking the path of the bartender. While doing his work, he would feel the appeal of talking to guests over the counter, so he started wanting to open his own restaurant. He devoted himself to his studies and struck out independently when he was 27. He tried to make a restaurant where customers could enjoy a Planetarium, which he always liked, along with drinks, so he opened Planetarium BAR. As the owner, he continues to stand in his bar daily so guests can enjoy a special time.

白石　洋介Yosuke Shiraishi

Dining Bar Hiro ダイニングバー　ひろ Shimbashi/Shiodome, Tokyo Dining Bar,Dining bar / General / French / Italian

伊藤　広文ITO HIROBUMI

Our belief is in seeking out the finest ingredients and creating the perfect recipe.

He was born in 1966, in Tokyo's Shinbashi district. His motive to start this career was "because I love to eat, and I want to eat delicious foods." After training in various restaurants in Tokyo, he opened Dining Bar Hiro in 2005. Most of all, he enjoys the customers' joy when he takes each day's delicious ingredients and prepares them in the way his guests desire. At this restaurant, we have taken many photographs of our specialities, expressing the sense of skill on each plate.

伊藤　広文ITO HIROBUMI

Pub&Cafe kanayama80's Pub＆Cafe　kanayama80's Kanayama/Atsuta-ku/Nakagawa-ku, Aichi Dining Bar,Dining bar / Mexican/Central American / Pasta / General

井下　真澄ISHITA MASUMI

Our chef enjoys being engaged with his cooking, and is delighted whenever you tell him "this is delicious"

Born in September 1985 in Gifu Prefecture. He started out cooking as a part-time job, and how great he felt when his customers told him they loved his food led him down the path to becoming a chef. After two and a half years of experience working at Western-style restaurant and two and a half at an Italian restaurant, he came to work for us. He works hard every day to make this a lively and happening place to make as many people happy as he can.

井下　真澄ISHITA MASUMI

Bar Wadoro Bar　WADURO　-和道- Susukino, Hokkaido Dining Bar,Dining bar / Wine / Cocktail / Whisky

佐藤　泰代SATO YASUYO

Filled with the strong desire to perfect the way of the bartender,

I am active as a youthful force and inheritor of many years of meticulousness.

佐藤　泰代SATO YASUYO

Uru 閏 Nijo Castle, Kyoto Dining Bar,Dining bar / Pizza / Pasta / Italian

田原TAHARA

He started cooking based on his love for food, but now this chef is looking to take things even further

He was born in Kyoto Prefecture in 1981. He has been interested in food as long as he can remember. He started cooking as a hobby, but when it came time to think about a life-long profession, he decided to become a chef. He began his training at a hotel, covering the whole gamut of Western cooking, but gradually found himself drawn to the deliciousness of French and Italian cuisine. Since 2012 he has been displaying his skill daily at "Uru".

田原TAHARA

Oyster & Spanish Italian Bar Spiral オイスター＆スパニッシュイタリアンバル　スパイラル Dogenzaka/Shinsen, Tokyo Oyster Bar,Dining bar / Italian / General / Seafood

池上　忠明IKEGAMI TADAAKI

Spanish Italian Fusion Cuisine

I thought it was important to learn a trade, so I decided to pursue cooking. As the chef at Spiral, I create Spanish Italian fusion cuisine, and cook dishes using oysters.

池上　忠明IKEGAMI TADAAKI

Bardigo BARDIGO（バルディゴ） Hatchobori, Tokyo Dining Bar,Dining bar / Italian / Pasta / Pizza

岩瀬　健志Takeshi Iwase

Enchanted by cooking with simple ingredients

After graduating from a vocational school, he trained at various hotels and restaurants before meeting Chef Hidaka of Acqua Pazza, who inspired him to switch to Italian cooking. Three years later, he is now left to himself in the kitchen.

岩瀬　健志Takeshi Iwase

Pub Karaoke Studio Himawari パブ-カラ　スタジオ向日葵 Shinjuku East Exit/Kabukicho, Tokyo Dining Bar,Dining bar / Cocktail / Whisky / Shochu

美実MIMI

Live performance karaoke! Accompanied by exciting saxophone playing!

Mr. Yoshimi first experienced live karaoke at this store from a customer's point of view. He got interested in this unique style or karaoke, took his valued experience in playing the saxophone and went to Studio Himawari.

美実MIMI

DINING BAR SHARE DINING BAR SHARE Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka Dining Bar,Dining bar / General / Italian / Wine

野村　祐登Yuto Nomura

Space, service, and cuisine. Mr. Nomura pays attention to everything and produces "special moments."

He was born in 1991 in Shizuoka. After graduating high school, he learned the basics of cooking at a kappo restaurant and later worked in a variety of businesses, including yakitori and robatayaki (coal grilling) restaurants. He joined DINING BAR SHARE after gaining experience in several different types of restaurant businesses. Involved in menu development and improvement of existing menus, he offers a variety of creative pasta and handmade sweets and delivers a gentle and happy time with deliciousness.

野村　祐登Yuto Nomura